REQUIREMENTS:

• Previous experience in a restaurant or customer service role is preferred but not required.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong interpersonal and communication skills to interact effectively with customers and team members.
• Willingness to learn and follow instructions, with a positive attitude and a strong work ethic.
• Availability to work flexible hours, including evenings, weekends, and holidays as needed.

PHYSICAL REQUIREMENTS:

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• Ability to stand, walk, and move around the restaurant for extended periods.

• Lift and carry items weighing up to 25 pounds.
  Compensation: $15.50 - $16.0

• Customer Service:
• Greet customers warmly and assist them in placing their orders.
• Provide recommendations and answer questions about menu items.
• Ensure prompt and courteous service to enhance the customer’s experience.
• Food Preparation and Assembly:
• Prepare and assemble food and beverage items according to restaurant recipes and standards.
• Ensure food items are prepared and served in a timely manner.
• Maintain proper portion control and presentation of food items.
• Cleaning and Sanitation:
• Maintain cleanliness and organization of the dining area, kitchen, and customer service areas.
• Follow sanitation guidelines and food safety procedures to ensure a clean and safe environment for customers and staff.
• Assist with dishwashing and cleaning of kitchen equipment as needed.
• Teamwork and Communication:
• Work collaboratively with team members to ensure efficient operations and excellent customer service.
• Communicate effectively with kitchen staff, servers, and management regarding customer orders and any issues that arise.
• Support fellow team members during busy periods and contribute to a positive work environment.
• Compliance and Policies:
• Adhere to all company policies, procedures, and standards of conduct.
• Follow health and safety guidelines, including proper handling of food and equipment.
• Report any maintenance or safety issues to management promptly.
• Upselling and Promotion:
• Inform customers about special promotions, new menu items, and upselling opportunities.
• Encourage customers to participate in loyalty programs or special offers to enhance their dining experience.