JOB SUMMARY

We are seeking enthusiastic and dedicated Team Members to join our dynamic restaurant team. As a Team Member, you will play a crucial role in providing exceptional customer service while ensuring the highest standards of food safety and quality. This position is ideal for individuals who thrive in a fast-paced environment and are passionate about delivering an outstanding dining experience.

REQUIREMENTS

• Previous experience in a restaurant or food service environment is preferred but not required.
• Knowledge of food safety practices and regulations is a plus.
• Basic math skills for handling cash transactions and making change accurately.
• Strong communication skills and the ability to work well in a team setting.
• Ability to multitask and remain calm under pressure during busy periods.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
• A positive attitude and willingness to learn new skills related to food preparation and customer service.
  Join our team today and be part of an exciting environment where you can grow your skills while providing excellent service!
  Job Types: Full-time, Permanent
  Pay: From $15.25 per hour
  Expected hours: 30 – 45 per week

Additional pay:

• Overtime pay

Benefits:

• Discounted or free food

Ability to commute/relocate:

• Warman, SK: reliably commute or plan to relocate before starting work (required)

Language:

• English (required)

Work Location: In person
Application deadline: 2025-06-25
Expected start date: 2025-06-0

• Greet and assist customers with their orders in a friendly and professional manner.
• Prepare food items according to established recipes and food safety guidelines.
• Handle cash transactions accurately using the POS system, ensuring proper change is given.
• Maintain cleanliness and organization of the work area, including dining and kitchen spaces.
• Assist with inventory management by restocking supplies as needed.
• Engage in upselling techniques to enhance customer satisfaction and increase sales.
• Follow all food handling procedures to ensure compliance with health regulations.
• Collaborate with team members to ensure efficient service during peak hours.