Team Member - Weekend at MOKAS Coffee & Eatery

Wichita, Kansas, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Jun, 26

Salary

0.0

Posted On

16 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality, Customer Service, Multi-tasking, Food Preparation, Coffee Brewing, Cash Register Operation, Drive-Thru Service, Cleanliness, Safety Awareness, Teamwork, Initiative, Dependability, Attention To Detail, Basic Math, Verbal Communication

Industry

Restaurants

Description

At MOKAS Coffee & Eatery, a JRI Hospitality Brand, we’ve created a great place to eat and to work and you can be part of creating an experience for our guests they won’t forget. As a food-focused people-first company, our talented Team Members are developed in an environment to prosper and grow. We’re looking for Team Members to welcome and serve our guests with a focus on Hospitality helping them feel welcome at our restaurant. Our Team Members are energetic people with a focus on customer service and enjoy multi-tasking in a fast-paced environment. Team Members play a critical role in the success of the Restaurant welcoming and interacting with guests making sure MOKAS is a friendly and upbeat environment. As a food-focused people-first company, our talented Team Members are developed in an environment to prosper and grow. We’re proud to celebrate diversity and inclusion and are committed to being a place where people want to work. We want our friends and neighbors to enjoy our food and to consider being part of our team. Whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to be part of your development and journey. A Growing Company You Can Trust. Founded in 2011, JRI Hospitality owns and operates over 80 restaurants in 11 states, including MOKAS Coffee & Eatery. JRI continues to grow across several brands and locations creating unique career opportunities for our team members. Team Member Select Job Duties & Responsibilities: Hospitality focused always, greeting guests, answering questions, and making helpful suggestions regarding food, drinks, and service. Takes pride in all aspects of their work, whether making sandwiches, brewing coffees, running the register, doing drive-thru, or focusing on cleanliness. Attentive in the Restaurant, sensing customer needs and keeping their manager and fellow team members informed on an ongoing basis. Prepares and delivers food and drinks with quality in mind, consistently meeting or exceeding guest expectations. A collaborative team member, always willing to play a role in making the work environment a warm and welcoming place. Recognizes how critical cleanliness and safety are to the Guest experience, the quality of the product and the success of the Restaurant. Rewards and Great Perks: Fun! Work with friends and great people! Casual workplace - Jeans, Company supplied shirt, hat and a smile is the uniform of our team Competitive wages – based on experience with growth opportunities Great meal discount Opportunities to advance and grow, A promote from within culture Flexible schedules for full and part-time roles 401(k) Retirement Savings Plan (must meet plan eligibility requirements) Requirements Must be 16 years or older. Successful team members consistently demonstrate exceptional hospitality and guest service, dependability, attention to detail, initiative, and teamwork. Ability to stand and exert fast-paced mobility during the work shift, have good sense of balance, be able to bend and kneel. Have the ability to lift and move items frequently weighing up to 30 pounds. Reading, writing, basic math, and verbal communications skills are required. Willingness to work all stations including lobby, front register, drive-thru, and kitchen positions Shift: 4 hour shift 8 hour shift Day shift Evening shift Weekly day range: Every weekend Work Location: In person

Responsibilities

Team Members are responsible for providing exceptional hospitality by greeting guests, answering questions, and making suggestions regarding food and service. Key duties include preparing and delivering quality food and drinks, operating the register, and maintaining restaurant cleanliness and safety standards.