Team Members & Shift Supervisors– Starbucks - Earn $13-$16/hr + Great Benef at Applegreen
Jim Thorpe, PA 18229, USA -
Full Time


Start Date

Immediate

Expiry Date

08 Oct, 25

Salary

16.0

Posted On

08 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description
Responsibilities

WHAT YOU’LL DO

As a Team Member, you will be responsible for providing exceptional customer service, thoroughly cleaning & stocking, processing accurate payment transactions, preparing & serving quality food, and a variety of other duties to assist in meeting the needs of our customers (Travelers).

  • Consistently provide friendly customer service by engaging in positive, helpful interactions with customers (travelers).
  • Operate point-of-sale (POS) system, accurately process & receive payment from customers, and follow all customer service and cash handling policies and procedures.
  • Ensure proper food handling procedures are followed including wrapping, labelling, dating, stocking, storing, rotating, and checking temperature of products.
  • Complete with a variety of kitchen-related tasks including prepping, thawing, cooking, packaging, wrapping, and cleaning.
  • Stock, clean, and sanitize workstation and equipment.
  • Actively cross-sell and up-sell products.
  • Maintain a solid knowledge of products and services available in the plaza.
  • Follow required brand standards, food safety requirements, as well as all company policies and procedures.
  • Execute a variety of other tasks as assigned.

AS A SHIFT SUPERVISOR, YOU WILL BE READY TO HELP WITH A VARIETY OF DUTIES THAT INCLUDE:

  • Assists in organizing and overseeing the business and schedules
  • Ensures cash management is accurate and processed regularly, reports are delivered as per company policies
  • Ensure restaurant standards are consistently improved in terms of housekeeping, merchandising, presentation, and service
  • Lead communication meetings with manager and team to ensure all plans are carried out
  • Address customer needs and resolves issues, ensuring positive and long-term customer relationships
  • Ensures inventory data is correct by performing spot inventory counts and checks
  • Ensures that the restaurant always looks clean, inviting, and adheres to brand standards
  • Support the Assistant Manager to achieve Gross Profit Margin, Net Margin and Sales Targets
  • Performs other related duties as assigned
Loading...