OUR NEW BUSINESS:

We are a new and exciting independent deli/coffeeshop in Princesshay, Exeter., offering something completely new and unique to the city’s food scene! Our goal is to offer deliciously ‘food on-the-go for foodies’ for breakfast and lunches for office workers, shoppers or just people looking for amazing food options! Plus the best locally roasted coffees and more!

REQUIREMENTS

• Experience in food preparation and production processes is essential.
• Proven experience in a supervisory role within the hospitality or restaurant industry.
• Strong knowledge of food safety practices and regulations.
• Excellent leadership skills with the ability to motivate and manage a diverse team.
• Exceptional communication skills, both verbal and written.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• A passion for delivering outstanding customer service.
  If you are a great team leader, have a passion for food and great customer service and want to be part of one of the newest and hottest businesses in Exeter, we would love to hear from you!
  Job Type: Permanent
  Pay: £13.00 per hour
  Expected hours: No less than 30 per week

Benefits:

• Discounted or free food
• Employee discount
• On-site parking

Work Location: In perso

JOB ROLE:

We are seeking a passionate and dedicated Team Supervisor to join our amazing team and help oversee our day to day business! As our Team Supervisor, you will have a passion for food as well amazing customer service. This is a exciting role where you will be a huge part of the success going forward as well as the responsibility to make important business decisions.
The ideal candidate will have a passion and track record for producing great quality, freshly prepared food, enjoy working in a fast-paced setting (both in the kitchen prepping as well as FOH with customers), possess strong leadership skills and have a successful background in offering great customer service. You will ensure we offer an exceptional experience for our customers while managing all daily activities, including manage the preparation of our food, a hands-on approach to supervising staff, maintaining food safety standards, and fostering a welcoming atmosphere for our customers.

DUTIES

• Help supervise and lead our team providing guidance and support to ensure high-quality service.
• Oversee and get involved with food preparation and production processes, ensuring compliance with food safety regulations.
• Manage inventory levels, placing orders for supplies as needed to maintain efficient operations.
• Help develop and implement training programs for new employees, focusing on food safety, customer service, and operational procedures.
• Where necessary, handle customer inquiries and complaints professionally, striving to resolve issues promptly.