Technical Manager at Avarafoods
Hereford HR4 9PB, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

24 Jul, 25

Salary

60000.0

Posted On

24 Apr, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Other Industry

Description

TECHNICAL MANAGER

Are you an experienced and competent technical manager within the food industry? Are you driven by high standards and leading results?
We are recruiting for an experienced and qualified Technical Manager to support and play a key role at our advanced pack and primary processing site in Hereford.
We are a diverse, forward-thinking business, so we are looking for someone who can think outside of the box, has a proven ability to build effective relationships with internal and external contacts and encompasses a natural inquisitive nature.
Purpose of the role
As Technical Manager you will lead and develop the technical function on site, ensure legal compliance, food safety and adherence to customer specifications.
You will be an active member of both the site senior management team and the group technical team and champion the Avara Foods Quality proposition.
You will maintain certification and accreditation with all relevant licensing bodies and retailers to ensure continuity of supply by leading on site audits and through a process of continuous improvement.

HOW CAN I APPLY?

We are looking for a candidate to start at the earliest possible opportunity. If you’re ready to work in a dynamic environment alongside talented people who take pride in delivering great results, apply today!
We are committed to being an equal opportunities employer.

A LITTLE ABOUT US:

We are a leading supplier of chicken and turkey products into an impressive range of customers in the UK retail and food service sectors. We are a fully integrated business controlling the whole product supply chain, which include feed mills, farms, hatcheries and factories with associated transport and logistics functions that employ more than 6000 people.
The success of our business is based on providing a high quality, affordable product and delivering great service levels to our customers. This is achieved by investing in people, utilising the latest technology and being uncompromising in our commitment to high quality and food standards.

Responsibilities

WHAT WILL I BE RESPONSIBLE FOR AS TECHNICAL MANAGER?

  • Setting objectives and measurable KPI’s for the Technical teams in line with the business objectives, to continually improve site standards and GMP
  • Ensuring the team development is in line with talent needs defined by the business and overall Technical function
  • Ensuring that the Technical team are effectively trained, coached and developed to be competent within their roles
  • Being an active leader within the site Senior Management Team, supporting the delivery of the site objectives, budget and continuous improvement
  • Ensuring compliance with all legislation relating to the welfare of life animals during their catching, collecting and slaughter
  • Maintaining and improving the Quality Management System to ensure Food Safety, Legal Compliance ad adherence to Customer Specifications and Policies
  • Supporting the delivery of the Avara Quality proposition and Food Safety culture
  • Providing Operations with Technical monitoring and auditing to ensure that customer requirements are understood and achieved
  • Reviewing the frequency of non-conformances to identify longer term corrective action plans
  • Reviewing specifications for all products, packaging and ingredients and ensuring that all versions are correct and meet customer specifications
  • Coordinating the investigation of customer complaints of a technical nature and ensuring any findings and action plans are completed and communicated both internally and externally
  • Ensuring procedures are in place to satisfy any environmental legislation and that requirements are understood by the site Senior Management Team
  • Building effective relationships with internal and external customers during site visits
  • Ensuring external service providers are effectively managed i.e. hygiene pest control, laundry and laboratories
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