Technical Services Specialist at Merieux NutriSciences
Markham, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

13 Nov, 25

Salary

65000.0

Posted On

13 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Other Industry

Description

YOUR DAY TO DAY LIFE

We are looking for a Technical Services Specialist in 90 Gough Rd #4, MARKHAM, ON L3R 5V5 CAN. Your mission will be to:

The primary responsibilities of this position are to develop, implement, and maintain food safety program for our clients from various industries such as food manufacturing, packaging material manufacturing, distribution centers, and farms within North America.

  • Must have experience in Food Safety and/or Quality Assurance
  • Must have at least 2 years of GFSI Program experience

Job Duties
1. Manage and serve accounts utilizing technical industry expertise.
2. Develop and implement different HACCP models and GFSI programs in various food manufacturing and packaging manufacturing plants
3. Onsite training of plant personnel to understand and apply HACCP/ GFSI system requirements.
4. Training management team and plant employees on various GFSI standards and FSEP HACCP requirements.
5. GAP analysis for food and packaging material manufacturing facilities.
6. Perform internal audit and program reassessment in GFSI/HACCP certified plants.
7. Manage any client issues that may arise and reach resolution within the targeted timelines.
8. Ensure that developed food safety program is current, technically robust and meet current and changing customer and regulatory requirements. Provide technical expertise as applicable.
9. Take initiative and be accountable for maintaining own expertise in food science and related technologies through available scientific literature.
10. Liase with CFIA inspectors/GFSI auditors as the food safety specialist for the client.
11. Perform other related duties as needed.

How To Apply:

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Responsibilities
  • Must have experience in Food Safety and/or Quality Assurance
  • Must have at least 2 years of GFSI Program experienc
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