Technician I, Warehouse/Packaging at Ajinomoto Health & Nutrition North America, Inc.

Eddyville, Iowa, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Mar, 26

Salary

0.0

Posted On

18 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Self-Motivated, Willingness to Learn, Computer Knowledge, Multi-Tasking, Communication Skills, Teamwork, Mechanical Aptitude, Safety Awareness, Forklift Operation, Preventive Maintenance, Quality Assurance, GMP Measures, ISO Standards, Analytical Skills, Troubleshooting, Housekeeping

Industry

Food and Beverage Manufacturing

Description

About Us At Ajinomoto Health & Nutrition, we are making significant advances in food and health with new ideas and innovative technologies. We are seeking candidates with energy and enthusiasm to be part of our growing team throughout North America. As an Ajinomoto Health & Nutrition employee, you are part of a diverse, innovative, and collaborative community committed to enhancing lives through nutrition and health. Our team is committed to providing amino acid-based solutions that create better lives for all. Why Join Us Our people are the key ingredient to our success. We offer a collaborative, innovative environment where you can grow your career and make an impact on global food and health solutions. We provide a comprehensive and competitive total rewards package, including: • Competitive Pay and Annual Bonus Opportunity• 401(k) with Company Contributions • Medical, Dental, and Vision — Effective Day 1• Paid Time Off, Company Holidays, and Floating Holidays • Paid Parental Leave• Wellness Programs and Yearly Wellness Reimbursement• Work Flexibility• Company-Paid Life and Disability Insurance• Employee Assistance Program (EAP)• Tuition Reimbursement Opportunities• Career Growth and Development within a Global Organization • Company-Provided Mental Health and Caregiving support Overview Operates and maintains packaging machines and related equipment. Palletizes, stores, inventories, and loads product for shipment in a manner to guarantee quality and safe product to the customer. Unloads incoming materials. Shift Schedule is 2-2-3 Straight Night Shift 12-hour shift. 7 p.m. - 7 a.m. Example: Work Mon., Tues.; Off Weds. Thurs.; Work Fri. Sat. Sun.; Off Mon. Tues.; Work Weds. Thurs.; Off Fri. Sat. Sun. Qualifications EDUCATION, CERTIFICATIONS, AND EXPERIENCE: High School diploma or equivalent No experience required, however work experience in warehousing/packaging, food grade processing, or agricultural processing is preferred Forklift certification is required but may be obtained after hire KNOWLEDGE, SKILLS, AND ABILITIES: Must be self-motivated and show a willingness to learn Computer knowledge (Microsoft Office, EMaint., SAP, Velocity, etc.) Ability to multi-task Ability to professionally interact and communicate with others Good written and verbal communication skills Strong teamwork and collaboration skills Mechanical aptitude and/or a willingness to learn how to troubleshoot mechanical issues Use of required personal protective equipment when in the manufacturing environment Working around large manufacturing machines and equipment Other general equipment used at an industrial site (i.e. hoist, pallet jack, freight elevator, etc.) Ability to use lab analytical and measurement instrumentation Working Conditions / Physical Requirements WORKING CONDITIONS: Fast paced manufacturing environment working in a plant setting. May perform activities in an environment containing hazardous elements and requiring safety awareness and adherence to all safety policies and guidelines. Work must be performed in a safe manner for personal protection and for the protection of other team members. All safety procedures, procedures described in SOPs, JHAs, and support of the ISO standards in all functional areas must be followed, enforced, and strictly complied with. PHYSICAL REQUIREMENTS: · Work overtime as necessary · Sitting, standing, walking, repetitive use of hands/arms/legs, and eye/hand coordination for 8+ hours a day · Frequent bending, reaching overhead, crouching, climbing ladders, balancing, pushing or pulling · Occasional lifting of 75 lbs. or less, Frequent lifting of 55 lbs. or less · Ability to operate general manufacturing powered equipment and tools. Responsibilities Monitor and control packaging process within established parameters Perform and control product sampling and deliver to Quality Assurance Perform preventive maintenance, cleaning of process equipment, and housekeeping Learn and operates forklift, "C" zone duties, operate bag line, container bag, and fiber drumline in the "A" zone Learn how to monitor and manage hopper levels Have open communication with fellow workers, supervisor, and outside departments Learn GMP measures and practices Learn and practice First in First out (FIFO) Understand when to adjust VFDs on the feed conveyors Follow instructions as given with an ability to troubleshoot as needed. Fill out trouble report. Provide supervisor detailed information of process and equipment issues Ensure all paperwork is checked and completed Able to multitask in the "A" zone Ensure safe operation and efficient use of all warehouse equipment, systems, and materials Operate forklift with adherence to all safety procedures Assist in the preparation of Work Instructions and Standard Operating Procedures (SOPs) Maintain all ISO Standards in all areas of work within the department Maintain Occupational Health and Safety Management System Salary Range XX EEO Statement Ajinomoto is an Equal Opportunity Employer and does not discriminate on the basis of race, religion, color, sex, age, physical or mental disability, national origin, veteran status or any other basis protected by state, federal, or local law. All employment is decided on the basis of qualifications, merit, and business need.

Responsibilities

The technician operates and maintains packaging machines, ensuring quality and safety in product handling. Responsibilities also include monitoring the packaging process, performing preventive maintenance, and maintaining communication with team members.