Technician - Malting at MolsonCoors

Golden, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Jul, 26

Salary

31.35

Posted On

01 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Malting operations, Equipment maintenance, Safety compliance, Process monitoring, Inventory control, Problem resolution, Mechanical aptitude, SAP, Excel, PowerPoint, Word, World class manufacturing, Team collaboration, Quality control, Autonomous maintenance

Industry

Food and Beverage Services

Description

Requisition ID: 38549 Cheers to creating an incredible tomorrow! At Molson Coors, we tackle big challenges and defy the status quo. With a proud legacy of excellence, an incredible portfolio of beer, seltzers, spirits, and non-alcohol brands, and a bold vision for our future... we’re on the path to transforming the beverage industry. That requires remarkable individuals who are curious, tenacious, and never afraid to fail forward. We seek, value and respect everyone’s unique perspectives and experiences knowing that we are stronger together. We collaborate as a team and celebrate each other’s successes. Here’s to crafting careers and creating new legacies. Crafted Highlights: The Technician - Malting performs as a member of a work team that works autonomously to achieve department goals. Responsible for the attainment of Safety, People, Quality, Financial, Service, and Productivity goals set for Golden Malting. Responsible for cleaning, sterilizing, maintaining, efficiently operating assigned processing equipment. This role is responsible for the timely processing of materials in the Malthouse as well as building a positive team environment on the assigned schedule. They maintain a clean work environment, identifies quality exceptions and takes corrective action in a timely manner. The work is strenuous in nature requiring lifting, pushing and pulling forces over 50 lbs on a regular basis. The work environment is hot, cold, wet, noisy and dusty at times. The use of chemical cleaning agents such as caustic, bleach and citric acid is common in the Malthouse. What You’ll Be Brewing: Maintain EH & S awareness at all times and compliance with safety training. Builds positive relationships with all team members and schedules, and supports conflict resolution between team members. Prioritize activities to support all areas of Malting while leveraging team members and with minimal or no supervision. Monitor and provide feedback on process areas to assure compliance and appropriate decision making within process/recipe parameters. Directly involved in communication and problem resolution with all support groups as required to perform work activities. Verify, correct, and distribute accurate inventory and accounting records, log sheets, scorecards and other shift paperwork. Reports & documents daily exceptions within appropriate time frames. Coordinate flow & track all production support materials, chemicals, etc. Performs shift tie-in functions with all shifts daily. Supports improvements in the areas of safety, quality, productivity, service, and people. Participates in job instruction, training and certification for temporaries and other Specialists in area. Execute & coordinate autonomous maintenance on equipment, strong mechanical aptitude and experience. Troubleshoots equipment, works with Malting Specialists to write work orders, obtains approvals and ensures completion work orders. Uses computer systems to perform tasks; SAP, Excel, PowerPoint, Word – desired . World Class Manufacturing (WCM) methodology experience to support our WCSC2.0 initiatives. Performs other work as assigned Key Ingredients: Education level and/or experience - High School or equivalent Skills and/or knowledge - Experience in Golden Malting and/or working knowledge of Malting operations The Other Qualifications: Demonstrated ability to be a team player Demonstrated high level of commitment and dependability Demonstrated ability to be a self-starter Demonstrated ability to prioritize tasks, problem solve and maximize results, builds effective working relationships Takes accountability for results, embraces change, acts with integrity, shows leadership maturity Understanding of utility systems, Malting process & KPIs, EH&S compliance, Malting process control parameters, Autonomous Maintenance, PC, HMI, MES and control systems, two-way radios, inventory control. The ideal candidate will have a working knowledge of malting processes and will have experience working in food/beverage manufacturing. Beverage Bonuses: As the world’s family brewer we have the scale to make big things happen and still get to know colleagues on a first name basis across the globe We play our part to make a difference – from charitable donations to hitting the streets together to build parks – giving back to the community is part of our culture and who we are Flexible work programs to ensure a work life balance is maintained You can become a Certified Beer Enthusiast through in-house training that includes everything from brewing techniques to beer tasting and food pairings Access to cool brand clothing and swag, top events, beer allotment, an Employee Assistance Program and discount plans Participation in our Total Rewards program with a competitive base salary, incentive plans, parental leave, health, dental and other benefits Work within a fast paced and innovative company, meeting passionate colleagues and partners with diverse backgrounds and experiences All applications will be accepted on an ongoing basis. Job Posting Hourly Rate: $31.35 Molson Coors is an equal opportunity employer. We invite applications from candidates of all backgrounds, race, color, religion, sex, national origin, age, disability, veteran status or any other characteristic. If you have a disability and believe you need a reasonable accommodation during the application or recruitment processes, please e-mail jobs@molsoncoors.com.

Responsibilities

The technician is responsible for the efficient operation, cleaning, and maintenance of malting equipment to meet safety, quality, and productivity goals. They also coordinate production materials, manage inventory records, and foster a positive, collaborative team environment.