SUSHI HAND ROLL CHEF

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required. We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.
Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike.

POSITION SUMMARY

Responsible for making sushi hand rolls for dine-in and take out guests. Interacts directly with guests to enhance their dining experience.
The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.

Requirements:

• Passion for Japanese Food
• Customer Service Skills
• Eagerness to Learn Japanese Ingredients and Cooking Techniques
• Adaptability to New Culinary Techniques
• Great Passion for Cooking and Hospitality
• Team Collaboration
• Positive Attitude
• Attention to Detail
• Strong Work Ethic
• Time Management
• Flexible Availability (Nights, Weekends, Holidays)
• Ability to Work Under Pressure
• Excellent Organizational Skills
• Communication Skills
• Ability to Multitask
• Cultural Awareness of Japanese Cuisine
• Exceptional Team Player
• Creativity in Food Preparation
• 1+ Year of General Restaurant Experience
• Willingness to Accept Feedback
• Problem Solving Skills
• Ability to follow instructions
• Reliability
• Passion for Learning

Please refer the Job description for details