Temp. A LA CARTE BARTENDER - On Call at The Yale Club of New York City

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Jul, 26

Salary

29.25

Posted On

17 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Beverage preparation, Mixology, Customer service, Cash handling, Point-of-sale systems, Inventory management, Communication, Multitasking, Sanitation compliance, Interpersonal skills

Industry

Hospitality

Description

Description The A LA Carte Bartender is responsible for providing exceptional beverage service. This role involves preparing and serving a variety of drinks, maintaining the bar area, and ensuring guest satisfaction. Requirements Beverage Preparation and Service: Prepare and serve a wide range of alcoholic and non-alcoholic beverages according to guests' preferences. Ensure the accurate and efficient execution of drink orders, following established recipes and portion sizes. Provide recommendations on drink selections, offering knowledge of different types of beverages and mixology techniques. Customer Service: Greet guests in a friendly and professional manner, creating a welcoming and engaging atmosphere. Interact with guests, taking and processing drink orders promptly and accurately. Engage in friendly conversation with guests, providing attentive and personalized service. 2. Bar Setup and Maintenance: Set up the bar area prior to service, ensuring the availability of necessary equipment, glassware, and supplies. Maintain cleanliness and organization of the bar area throughout the event, including bar surfaces, equipment, and utensils. Restock bar supplies as needed, including beverages, mixers, garnishes, and napkins. 3. Safety and Compliance: Adhere to all applicable health, safety, and sanitation regulations, including proper handling and storage of beverages and ingredients. Monitor guest behavior and consumption, complying with legal drinking age requirements and preventing over-service. Report any safety hazards, equipment malfunctions, or incidents to the appropriate supervisor. 4. Collaboration and Communication: Communicate effectively with guests, answering questions, providing recommendations, and ensuring guest satisfaction. Collaborate with colleagues to address guest needs, resolve issues, and maintain a positive and professional work environment. Qualifications Previous experience as a bartender, preferably in a banquet or catering environment, is required. Extensive knowledge of beverage service and mixology techniques, including the ability to prepare a variety of cocktails, wines, and other beverages. Excellent customer service and interpersonal skills, with the ability to engage and interact with guests in a friendly and professional manner. Strong communication skills, both verbal and written, for clear and concise interactions with guests and colleagues. Basic math skills for cash handling and reconciliation. Familiarity with point-of-sale (POS) systems and cash register operations. Ability to work in a fast-paced and dynamic environment, multitasking and prioritizing effectively. Physical stamina and the ability to stand for extended periods and lift and carry heavy trays or supplies. Flexibility to work evenings, weekends, and holidays, as banquet events often take place during these times. Professional appearance and grooming standards. Responsible alcohol service certification may be required, depending on local regulations

Responsibilities

The bartender is responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages while ensuring high levels of guest satisfaction. They must also maintain the cleanliness of the bar area, manage inventory, and adhere to all safety and legal regulations.