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Temp Chef 35m SY at Frey Recruitment

, , -

Full Time

Start Date

Immediate

Expiry Date

18 Oct, 26

Salary

0.0

Posted On

20 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mediterranean Cuisine, Family-Style Cooking, Fine Dining, Plated Meals, Provisioning, Budgeting, Galley Management, Dietary Requirement Management

Industry

Staffing and Recruiting

Description

Experienced temp Chef required for a 35m SY between 24th- July to August 11th. There is a competitive package on offer for an experienced chef who can hit the ground running. The yacht runs with six crew and up to ten guests, operating a mix of private and charter use. The program is Palma based, with a Mediterranean summer season, with a 10-year refit scheduled in Palma this winter. The owners are looking for a chef who can deliver healthy, Mediterranean-style cuisine, primarily focused on relaxed family-style cooking with minimal dietary requirements. At the same time, the successful candidate must be capable of producing refined, higher-end plated meals, particularly during charter periods. Flexibility, consistency and the ability to adapt to different guest dynamics are key. Sailing experience would be a bonus, as this is an active performance yacht. The ideal candidate will be organised, efficient with provisioning and budgeting, and confident managing the galley independently. Qualifications required: Food Hygiene Level 2, ENG1 and STCW, proven sail yacht chef experince Male/female: Open to both Start date and joining location: July 24th- August 11th

Responsibilities

Manage the galley independently to provide healthy Mediterranean-style family meals and high-end plated dishes for guests. Handle all provisioning and budgeting for a 35m sail yacht during private and charter use.