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Temp Chef - 40m SY - Finland to Malta at Frey Recruitment

, , -

Full Time

Start Date

Immediate

Expiry Date

25 Aug, 26

Salary

0.0

Posted On

27 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Provisioning, Family-style Cooking, Mediterranean Cuisine, International Cuisine, Healthy Cooking, Menu Planning, Organization, Adaptability

Industry

Staffing and Recruiting

Description

A newly launched 40m sailing yacht is seeking a temporary Chef to join ASAP for a delivery from Finland down to Malta. This is a brand-new sailing yacht with the galley fully set up and ready to go, however the successful candidate will need to come in and handle the initial fly provisioning before departure. The delivery is expected to take around three weeks, weather dependent. The owner and his wife will both be onboard for the first 4–5 days, after that it will be just the owner for the remainder of the trip. There will be approximately 15 people onboard in total, with everyone eating the same meals in a relaxed, family-style setup. The style of food should be fresh, healthy and varied, with a focus on vibrant flavours and quality ingredients. The owners particularly enjoy Ottolenghi-style cuisine, alongside Mediterranean and lighter international dishes. This is very much delivery-style cooking, but the chef should still take pride in producing colourful, well-balanced and enjoyable food consistently for larger numbers. The ideal candidate will be organised, adaptable and comfortable working within a busy sailing environment, while maintaining a positive and easy-going attitude onboard. Qualifications required: Previous experience as sail yacht chef Itinerary: Finland to Malta Male/female: Open to both Start date and joining location: ASAP, latest 6th of June in Finland Package: Day rate DOE

Responsibilities

Manage initial provisioning and prepare fresh, healthy, family-style meals for up to 15 people during a yacht delivery. Ensure consistent production of high-quality, vibrant dishes including Ottolenghi-style and Mediterranean cuisine.