Location: Wigan, Greater Manchester
Hourly Rate: £19.61 per hour
Contract: Temporary (full-time, Monday-Friday)
Setting: Children’s Nursery Kitchen
Enhanced DBS Needed

LEAD A NURTURING NURSERY KITCHEN IN WIGAN – TEMP HEAD CHEF OPPORTUNITY

Are you a passionate, experienced chef looking for your next opportunity in a supportive environment? We’re seeking a Temp Head Chef for an established Children’s Nursery in Wigan. This is a fantastic chance to make a real difference in young lives, offering wholesome food and supporting children’s development through great nutrition.

WHAT WE’RE LOOKING FOR – TEMP HEAD CHEF SKILLS & QUALIFICATIONS

• Proven experience as a Head Chef, Lead Cook, or similar in schools, nurseries, care, or catering environments
• Level 2 or 3 Food Hygiene qualification (required)
• Confident knowledge of allergen management and dietary needs in childcare catering
• Passionate about children’s nutrition and making a positive impact
• Organized, communicative, and reliable – able to run the kitchen independently
• Clear enhanced DBS check (or willing to obtain one)
• Available for immediate start

• Design and deliver nutritious, well-balanced meals for children, considering allergies and dietary needs
• Prepare both hot and cold lunches and snacks in accordance with menu plans and food safety regulations
• Order supplies, manage stock, and minimize wastage
• Maintain a spotlessly clean, safe, and compliant kitchen at all times
• Liaise with Nursery Management on special diets, menu feedback, and parent concerns
• Supervise kitchen assistants (if required) and ensure smooth daily operation
• Keep detailed records for food safety, allergens, and cleaning schedules