Location: Shrewsbury, Shropshire
Pay Rate: £19.61 per hour
Start Date: Immediate (Temporary Assignment)
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EXCITING OPPORTUNITY FOR A TEMPORARY HEAD CHEF IN A FOOD-LED PUB – SHREWSBURY

Are you a skilled chef with a proven track record in managing fresh food kitchens? We are seeking a talented Temporary Head Chef for a vibrant, food-led pub in Shrewsbury. This is a fantastic opportunity to lead a kitchen team, showcase your culinary skills, and make a positive impact in a dynamic environment with a loyal customer base. Enjoy flexibility and competitive pay while bringing your creative flair to a welcoming establishment.

SKILLS AND EXPERIENCE REQUIRED FOR HEAD CHEF JOBS IN SHREWSBURY

• Minimum 4 years’ experience in a Head Chef or relevant senior kitchen position within fresh food pubs or restaurants.
• Level 2 Food Hygiene Certificate and Level 2 Allergen Awareness (as a minimum).
• Strong leadership and communication skills with the ability to motivate colleagues.
• Efficient, organized, and able to manage busy service periods with a calm approach.
• Confident in managing orders, kitchen rotas, and all compliance procedures.
• Immediate availability to start and reliable for the duration of the temporary assignment.
• DBS check desirable, but not essential.

• Lead and inspire the kitchen team to deliver consistent, quality dishes to guests.
• Work directly with the General Manager to ensure smooth day-to-day operations.
• Create, prepare, and execute fresh, seasonal menus tailored to guest preferences.
• Oversee all kitchen operations, including ordering, stock control, and rota management.
• Maintain high standards of cleanliness, food safety, and allergen awareness at all times.
• Manage all aspects of health and safety in the kitchen, ensuring full compliance with regulations.
• Support team development and foster a positive, collaborative kitchen culture.