TEMPORARY HEAD CHEF – LUXURY PRIVATE ESTATE (5TH–10TH OCTOBER)

We are seeking an exceptional Head Chef to lead a series of high-end private dinners at a prestigious luxury estate between 5th – 10th October.
This is a unique opportunity for a talented chef with fine dining experience to showcase their creativity, using the very best of the estate’s own wild and seasonal ingredients to craft unforgettable dining experiences.

• Design and execute a bespoke fine dining menu for intimate private dinners.
• Utilise the estate’s seasonal and wild produce to its fullest potential.
• Deliver dishes of the highest standard, showcasing creativity, flavour, and presentation.
• Lead the kitchen with professionalism and efficiency.