Location: Topsham, Exeter, Devon
Pay Rate: £19.61 per hour
Start Date: 20th September | Mixed Dates in Sept/Oct 8am-5pm
Role Type: Temp Head Chef – Rugby Club

TEMP HEAD CHEF OPPORTUNITY AT A LIVELY RUGBY CLUB IN TOPSHAM

Are you an experienced chef ready to lead a kitchen in a fast-paced sports venue? We are seeking a talented Temporary Head Chef for a thriving rugby club in Topsham, Exeter. This is your chance to take charge of a dynamic kitchen, deliver high-quality fresh food, and work as part of a close-knit team supporting the local community. Earn competitive pay and enjoy the variety offered by this exciting temporary role.

KEY RESPONSIBILITIES IN TEMPORARY HEAD CHEF JOBS – RUGBY CLUB, TOPSHAM

• Take full responsibility for all kitchen operations, ensuring the smooth running of daily service.
• Design, prepare, and deliver fresh, seasonal menus for players, members, and guests.
• Lead, train, and motivate the kitchen team to deliver consistent, high standards of food and service.
• Oversee stock control, ordering, and receipt of deliveries, maintaining budget and minimizing waste.
• Ensure full compliance with food hygiene, allergen, and health & safety protocols at all times.
• Maintain an organized and clean kitchen environment throughout each shift.
• Communicate directly with club management to plan events, team catering, and any special requirements.

ESSENTIAL SKILLS AND EXPERIENCE FOR HEAD CHEF ROLES IN SPORTS CLUBS

• Minimum 4 years’ experience in a Head Chef or senior kitchen role within fresh food catering, pubs, or sports venues.
• Level 2 Food Hygiene and Allergen Awareness qualification (required).
• Proven leadership qualities, with the ability to inspire and guide a team during busy periods.
• Strong organizational, communication, and time management abilities.
• Confidence managing ordering, planning menus, and coordinating kitchen rotas.
• Experience in catering to a range of dietary requirements and group sizes.
• DBS Check preferred but not essential for this role.