***Temp (min. 1 year) - FT *** Cook Sat, Sun & Wed 9 AM - 5:30 PM, Mon & Tu at Career Systems Development Corporation

Springdale, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Sep, 26

Salary

24.44

Posted On

13 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Menu Planning, Inventory Management, Food Safety, Kitchen Maintenance, Customer Service, Hospitality, Nutrition, Hygiene Standards, CPR/First Aid

Industry

Primary and Secondary Education

Description

Description Job Summary: Responsible for preparing center meals, establishing menu, and determining quantities of food needed. Promotes an environment of customer service, hospitality, and student satisfaction. Duties/Responsibilities: Ensures that all food handling, food storage, and area cleanliness complies with all state, local, and company codes and standards. Prepares daily center meals and ensures that they are ready to serve according to schedule. Maintains inventory of foodstuffs and requests additional food as necessary. Assists in cleaning and maintaining kitchen and dining areas. Assists in serving meals. Reports on unsafe of unsanitary conditions in the kitchen/dining area. Keeps accountability of all knives during shift. Attends staff training sessions as required. Performs other duties as assigned. Requirements Qualifications: Minimum: High school graduate or equivalent. One year’s experience in institutional food preparation. Preferred: Certificate of completion from a culinary/food service training program, or an Associate’s degree in Culinary Arts. Two or more years’ experience in addition to ServeSafe certification. Knowledge: Knowledge of all aspects of food preparation, cooking and good nutrition, well-developed habits of personal cleanliness and hygiene, must meet State or local food handling requirements, whichever are more restrictive, must obtain and maintain CPR/First Aid certificates. Physical Requirements: Frequently Standing Walking Seeing Hearing Speaking Occasionally Sitting Bending Stooping Squatting Flexibility Seldom Climbing Lifting 50 pounds Carrying Kneeling Pushing/Pulling Running Driving Environmental Demands: Equipment: Ability to operate office equipment Work Alone: Occasionally works alone Work With Others: 85% of time spent working and interacting with team and other departments Reading: Ability to read at a college level Writing: Ability to write at a college level

Responsibilities

Responsible for preparing center meals, establishing menus, and determining food quantities while ensuring customer satisfaction. Maintains kitchen cleanliness and ensures all food handling complies with state and local safety codes.