Temp Senior Instructor (Pastry) at Public Service Division

Singapore, , Singapore -

Full Time

Start Date

Immediate

Expiry Date

24 Apr, 26

Salary

0.0

Posted On

24 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking, Pastry, Teaching, Mentoring, Recipe Development, Food Innovation, Culinary R&D, Food Science, Kitchen Safety, Food Hygiene, Product Formulation, Classical Techniques, Modern Techniques, Customer Service, Creativity, Innovation

Industry

IT Services and IT Consulting

Description

[What the role is] Temp Senior Instructor (Pastry) [What you will be working on] We are seeking an experienced and passionate Senior Pastry Instructor to join our teaching team at Bistro Lab, a unique Learning Enterprise where students receive hands-on training in hot kitchen production, baking and pastry, customer service, and food innovation. The ideal candidate will have a strong background working in hotel pastry kitchens, catering companies, or large-scale F&B production environments, coupled with a genuine passion for teaching and mentoring young talent. This role involves classroom teaching, practical kitchen instruction, and supporting the daily operations of Bistro Lab in a real-world production setting. The instructor will also contribute to R&D initiatives, including recipe development using novel or alternative ingredients, and is encouraged to bring creativity and innovation into the learning environment. Candidates with experience in Culinary R&D, Culinary technology and exposure to digital and smart kitchen systems will be highly regarded. The responsibilities are as follows: • Conduct hands-on demonstrations in baking and pastry techniques to students, with emphasis on latest technology, ingredient functionality, baking science, product formulation, and recipe development. • Support Bistro Lab’s daily production and operational requirements in a teaching environment, ensuring kitchen safety and food hygiene. • Develop innovative products for the Bistro Lab and integrate them into the teaching curriculum. • Contribute to R&D projects, including recipe development using novel or alternative ingredients. • Where applicable, coach or prepare students for pastry competitions. The selected candidate may be offered up to a 1 year contract. [What we are looking for] • Relevant qualification/certification in Baking & Pastry, Culinary Arts, or in a related discipline. • Minimum 5 to 8 years of relevant industry experience working in hotel kitchens, catering companies, or large-scale F&B production environments. • Proficiency in classical and modern pastry and baking techniques, with both theoretical knowledge and hands-on application. • Experience in Pastry R&D, recipe development, or product formulation including use of novel and alternative ingredients. • Knowledge of food science, with experience participating in or coaching students for pastry competitions considered an added advantage. http://jobs.careers.gov.sg The Singapore Public Service plays a key role in the economic growth, progress and stability of Singapore by formulating and implementing government policies, as well as providing key public services. Whether you are a fresh graduate joining the workforce or an experienced professional, the Singapore Public Service offers a great variety of job opportunities for you. The work in the Public Service can be broadly categorised into the following sectors: Economic, Social, Security & External Relations, and Administration & Corporate Development. Be part of the team that shapes the future of Singapore. Log on and take your first step towards a career that matters! Need help? Please click here for assistance. Our team will contact you shortly!

Responsibilities

The Senior Pastry Instructor will conduct hands-on demonstrations in baking and pastry techniques while supporting Bistro Lab’s daily production and operational requirements. They will also contribute to R&D initiatives, including recipe development using novel or alternative ingredients.