JUNE 17TH & 18TH

We are seeking a passionate Sous Chef to join our dynamic team at the renowned Events Showground in Lincoln. This temporary position offers a unique chance to enhance your culinary skills in a vibrant, event-driven environment.

PREFERRED SKILLS AND QUALIFICATIONS

• Proven experience as a Sous Chef or in a similar culinary role.
• Strong culinary skills with a passion for creative, high-quality food.
• Excellent leadership abilities to guide and inspire kitchen staff.
• Comprehensive understanding of food safety and kitchen management.
• Flexibility to work varied shifts, including evenings and weekends.

APPLICATION PROCESS FOR THE TEMP SOUS CHEF POSITION

We are looking forward to welcoming enthusiastic culinary professionals ready to make a significant impact in our team. To apply, please submit your resume and a cover letter highlighting your relevant experience and vision for event-based culinary service. Our recruitment team is eager to review your application and potentially welcome you as a vital member of our team at the Lincoln Events Showground

ROLE OVERVIEW: SOUS CHEF AT LINCOLN EVENTS SHOWGROUND

As a Temp Sous Chef, you will play a crucial role in supporting our head chef and ensuring all culinary operations run smoothly during special events and functions. Your expertise will contribute significantly to the delivery of exceptional dining experiences to our guests.

KEY RESPONSIBILITIES FOR THE TEMP SOUS CHEF ROLE

• Assist the head chef in planning and preparing a diverse range of high-quality dishes.
• Lead and motivate the kitchen team, ensuring an efficient workflow.
• Maintain high standards of food safety and hygiene, complying with all health regulations.
• Oversee stock levels and manage supplies to prevent shortages during events.
• Adapt to fast-paced environments with creativity and calmness under pressure.
• Collaborate with event coordinators to tailor menus for specific occasions.