Temple City Butcher- Eng at Kijung Hospitality Group

Temple City, California, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Aug, 26

Salary

18.25

Posted On

24 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meat Trimming, Knife Skills, Portion Control, Inventory Management, Food Presentation, Sanitation Standards, Equipment Maintenance, Food Safety, Ordering and Receiving, Workstation Setup

Industry

Restaurants

Description

Job DetailsJob Location: Temple City Baekjeong - Temple City, CA 91780Salary Range: $18.25 - $18.25 HourlyJob Category: Restaurant - Food ServiceThe Butcher is responsible for delivering the highest level of service and satisfaction by trimming and preparing standard cuts of meat per restaurant guidelines. The butcher will process and stock a variety of quality meat and meat-related items in a careful, clean, neat, and expedient manner; ensuring that product is fresh and appealingly prepared for our customers. DUTIES & RESPONSIBILITIES Handles trimming meat; using knifes Ability to prepare meats, control menu portions and food presentation to Company standards Responsible for preparation, setup, break down and cleaning of workstation Comfortable with delegating duties Perform inventory, ordering and receiving Maintains sanitation of kitchen and equipment Set up sanitizer buckets and towels Check meat slicer to ensure it is working properly Temperature checks of all reach-in and walk-in coolers Temperature checks of reach-in freezers Ensure all products are labeled and kept 6’ off the ground Double check all newly prepped items are properly labeled Take out the meat that will be prepped Break down the boxes and throw away Take apart and wipe down meat slicer with sanitizer Disinfect prep surface areas Ensure all knives are properly washed Sharpen and adjust cutting equipment Sanitize butcher room from floor to ceiling Wipe down walls and stainless surfaces Wipe down window with Windex Wash cutting boards to air dry Wipe down and clean sink Sweep and mop floors Check walk- in cooler for cleanliness Clean and wash all rubber floor mats Empty and wash all sanitizer buckets EDUCATION & EXPERIENCE 2 years minimum kitchen experience Familiar with cuts of meat and supervise/monitor quality of meat Accurate knife skills working with precision and efficiency Knowledge in storing ingredients preferred High School/GED or higher education preferred SKILLS & ABILITIES The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to stand; climb or balance; and stoop or kneel. The employee must occasionally lift and/or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Proper lifting, pushing, and pulling techniques are required. BENEFITS OVERVIEW All employees are offered medical, dental, vision, supplemental life, disability, hospital, and accident insurance. Employees are able to enroll in the company 401k plan after 90 days of employment. Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 48 hours. WAGE OVERVIEW $18.25 + Tips Qualifications

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Responsibilities

The Butcher is responsible for trimming and preparing standard cuts of meat according to restaurant guidelines. They must maintain a clean and sanitized workstation while managing inventory and ensuring product freshness.