Temple City Line Cook- Eng at Kijung Hospitality Group

Temple City, California, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Apr, 26

Salary

19.0

Posted On

08 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Food Safety, Team Collaboration, Cleaning, Sanitizing, Equipment Maintenance, Time Management, Attention to Detail, Korean Cuisine Knowledge, Station Setup, Ingredient Knowledge, Temperature Control, Food Storage, Communication, Physical Stamina

Industry

Restaurants

Description

Job Details Job Location: Temple City Baekjeong - Temple City, CA 91780 Salary Range: $16.90 - $19.00 Hourly Job Category: Restaurant - Food Service DUTIES & RESPONSIBILITIES Set up stations and collect all necessary supplies to prepare for service Prepare a variety of foods including meat, seafood, vegetables, and cold food items Prepare sauces and garnishes for allocated station Cover, label, date, and correctly store all food items as per safe food-handling procedures Inform chef in advance of likely shortages Prepare dishes to order Set up sanitizer buckets and towels Constantly check the equipment on the line to ensure there are no gas leaks Temperature checks of all reach-in and walk-in coolers Set up rubber floor mats at station Tastings with team members Restock reach-in coolers Prep lunch boxes for oncoming rushes Clean line equipment Clean the grill Clean the range Clean the flat top Wipe down rice warmers Clean underneath equipment Change foiling lining on top of ranges Clean sinks of food debris and sanitize Disinfect prep area surfaces Sweep and mop floors Empty and wash sanitizer buckets Other duties as assigned EDUCATION & EXPERIENCE High School/GED or higher education preferred 1+ year(s) of experience in high-paced kitchen environment preferred Knowledge in various cooking ingredients preferred Familiar with the taste of authentic Korean food preferred SKILLS & ABILITIES The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to stand; climb or balance; and stoop or kneel. The employee must occasionally lift and/or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Proper lifting, pushing and pulling techniques are required. BENEFITS OVERVIEW All employees are offered medical, dental, vision, supplemental life, disability, hospital, and accident insurance. Employees are able to enroll in the company 401k plan after 90 days of employment. Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 48 hours. WAGE OVERVIEW $16.90 - $19.00 +Tips Qualifications

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Responsibilities

The line cook is responsible for setting up cooking stations, preparing various food items, and ensuring food safety standards are met. Additional duties include cleaning equipment and maintaining a sanitized work environment.