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Temple City Server Trainee at Kijung Hospitality Group
Temple City, California, United States -
Full Time

Start Date

Immediate

Expiry Date

22 Aug, 26

Salary

18.9

Posted On

24 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Upselling, POS System, Table-side Grilling, Food Safety, Payment Processing, Menu Knowledge, Communication Skills

Industry

Restaurants

Description
Job DetailsJob Location: Temple City Baekjeong - Temple City, CA 91780Salary Range: $18.90 - $18.90 HourlyJob Category: Restaurant - Food ServiceJob Purpose: - The server will be passionate about food, customer service, and creating an excellent experience for guests. Key Responsibilities: - Greet customers - Explain our menu to customers - Grill meats at table - Upsell sides and drinks - Enter food and beverage orders in POS system - Transport food and beverage safely - Set up and break down dining areas - Sanitize, refill and stock service areas - Process payments - Other duties as assigned. All employees are offered medical, dental, vision, supplemental life, disability, hospital, and accident insurance. Employees are able to enroll in the company 401k plan after 90 days of employment. Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 80 hours. QualificationsRequired Education: - High School or GED - Food Handlers Card - Responsible Beverage Service Certification Required Experience: - At least one year prior server experience. Preferred Experience: - Server experience in a fast-paced full service restaurant setting. Required Skills and Abilities: - Strong customer service - Ability to lift and/or move objects up to 40 pounds - Ability to communicate food and beverage knowledge and orders - Ability to safely perform duties in restaurant setting Preferred Skills and Abilities: - Grill experience - Basic knowledge of wide variety of cuts of meat

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Responsibilities
The server is responsible for greeting guests, explaining the menu, and performing table-side meat grilling. They also handle order entry via POS, process payments, and maintain the cleanliness of dining and service areas.