Temporary | Barista, Hospitality at University of Notre Dame
Notre Dame, IN 46556, USA -
Full Time


Start Date

Immediate

Expiry Date

14 Sep, 25

Salary

17.5

Posted On

11 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Company Description
The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!
Job Description
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for the position of Temporary/On-call Baristas at Café J and Ivan’s Cafe within the campus Hospitality department. The UOES division leads the University’s event management, hospitality, and customer service functions while supporting student life, academic endeavors, research initiatives, athletics, alumni, and annual campus celebrations.
Located in the heart of campus, Café J offers a vibrant and fast-paced environment where football fans, students, faculty, staff and visitors all come together over great coffee and fresh food. Ivan’s Cafe is located in the Raclin Murphy Museum of Art and offers an upscale cafe experience. Whether you’re looking to gain valuable customer service experience or be part of a close-knit campus community, this is a great opportunity to work in a fun and supportive setting.

Responsibilities
  • Greet and anticipate the needs of guests, providing excellent service
  • Prepare and serve coffee, tea, and other beverages according to brand standards
  • Maintain a clean, organized, and sanitized work area, including dining and prep spaces
  • Stock and replenish supplies in service and prep areas
  • Process guest checks, handle payments, and follow accounting procedures
  • Assist with cleaning, table arrangement, and trash removal
  • Perform side work and support coworkers to ensure a seamless operatio
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