JOB SUMMARY

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to maintaining high standards of food safety and quality. As a Chef, you will play a crucial role in creating exceptional dining experiences for our guests while supervising kitchen staff and managing daily operations.

REQUIREMENTS

• Proven experience as a Chef or in a similar culinary role within the hospitality industry.
• Strong knowledge of food preparation techniques, cooking methods, and food safety practices.
• Excellent supervisory skills with the ability to manage a team effectively.
• Passion for culinary arts with creativity in menu design and presentation.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication skills to liaise effectively with both kitchen staff and front-of-house teams.
• Flexibility to work various shifts, including evenings and weekends as required by the restaurant’s schedule.
  Join us in delivering exceptional culinary experiences that delight our guests!
  Job Types: Full-time, Part-time, Permanent
  Pay: Up to £30,000.00 per year

Benefits:

• Free parking
• On-site parking

Application question(s):

• What was your last published food standards agency hygiene rating?

What was your previous employments venue trip advisor or google rating?

Experience:

• Chef experience in a traditional british restaurant.: 3 years (required)
• Food preparation: 3 years (required)

Work Location: In perso

• Prepare and cook a variety of dishes according to the restaurant’s menu and standards.
• Ensure all food is prepared in compliance with food safety regulations and hygiene standards.
• Supervise kitchen staff, providing guidance and support to ensure efficient workflow.
• Manage inventory, including ordering supplies and maintaining stock levels.
• Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
• Assist in menu planning and development, incorporating seasonal ingredients and culinary trends.
• Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly maintained.
• Train new kitchen staff on cooking techniques, safety protocols, and restaurant policies.