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This is an important food service position involving responsibility for the supervision, coordination and participation in the preparation, ordering, cooking and service of hot and cold foods to students and faculty in a school lunchroom or cafeteria.
Direct supervision is exercised over Cooks, Assistant Cooks and Food Service Helpers. This person will be covering for a leave of absence, so will be trained in advance of the start date so they are equipped to step in at the necessary time.

Please refer the Job description for details