The Temporary Dining Operations Assistant supports the dining operation serving students, staff and guests of The Ohio State University; greets and serves customers; operates coffee equipment, makes gourmet coffee and specialty drinks; prepares and handles food and beverage orders; collects payment by cash, credit or Buck ID, prepares sales reports; takes daily inventory; stocks shelves, freezers, and coolers; maintains a clean and sanitary service and work area; position makes decisions based on established policies and procedures under the direction of the supervisor.

MINIMUM QUALIFICATIONS:

• High School diploma or GED.
• One year of experience in customer service, preferably in a food service environment.

DESIRED QUALIFICATIONS:

• 2-4 years of front-line customer service experience.
• One year of experience with the taking and filling of food orders.
• One year of experience in serving or catering.
  The target hiring range for this position is $17.00 per hour.
  FUNCTION: Sales and Customer Service
  SUB-FUNCTION: Retail
  CAREER BAND: Individual Contributor - Technical - Work

Please refer the Job description for details