ARE YOU PASSIONATE ABOUT FOOD AND MAKING A DIFFERENCE TO PEOPLE`S LIVES?

At Roseberry Care, we’re on a mission to provide outstanding, person-centred care—and we’re looking for an individual with good hygiene and cleanliness standards with a willingness to learn to become our new Kitchen Assistant.
Location: 14 North Avenue, Wakefield, WF1 3RX
Salary: £12.21 Per Hour
Hours: 32 Per Week Temp for 3 months

ABOUT US:

Roseberry Care is a warm and welcoming community with over 1,500 dedicated professionals across 27 homes—from Morpeth to Milton Keynes. We support nearly 1,200 residents, offering everything from elderly and dementia care to care for younger adults with neurological or physical disabilities.
At the heart of everything we do? Kindness, inclusivity, and putting people first—always.

APPLY TODAY AND BECOME A VALUED MEMBER OF THE ROSEBERRY CARE FAMILY—WHERE YOUR DEDICATION, SKILL, AND KINDNESS WILL HELP SHAPE BRIGHTER DAYS FOR EVERY RESIDENT.

Job Types: Part-time, Temporary
Contract length: 3 months
Pay: £12.21 per hour
Expected hours: 22.5 per week

Benefits:

• Free parking
• Health & wellbeing programme
• On-site parking
• Referral programme
• Store discount

Ability to commute/relocate:

• Wakefield, WF1 3RX: reliably commute or plan to relocate before starting work (required)

Application question(s):

• Do you require Sponsorship for this role

Experience:

• Kitchen: 1 year (preferred)

Licence/Certification:

• Food Hygiene Certificate (preferred)

Work Location: In perso

YOUR ROLE:

As a Kitchen Assistant you will support in the smooth running of the kitchen by helping with basic food preparation, maintaining cleanliness, and assisting the cooking team. This is an essential role that helps ensure meals are delivered safely, hygienically, and efficiently.

YOU’LL BE RESPONSIBLE FOR:

· Assisting with basic food prep tasks such as peeling, chopping, and portioning
· Prepare simple dishes as directed (e.g. salads, sandwiches)
· Wash dishes, utensils, and kitchen equipment
· Clean kitchen surfaces, floors, and storage areas
· Unpack and store deliveries correctly (following rotation and labelling procedures)
· Adhere to all food hygiene, health, and food safety standards