WHAT WE CAN OFFER YOU

Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.
Job Description

We are seeking a talented and experienced Temporary Part Time Team Lead Cook to join our culinary team in Windsor, Canada. In this role, you will lead and inspire a team of kitchen staff while ensuring the highest quality of food preparation and service.

• Oversee and coordinate kitchen operations during assigned shifts
• Lead and motivate kitchen staff to maintain efficiency and quality standards
• Plan and execute menu items in collaboration with the head chef
• Ensure compliance with food safety regulations and sanitation standards
• Manage inventory and assist with ordering supplies as needed
• Train and mentor junior kitchen staff
• Assist in food preparation and cooking as required
• Maintain a clean and organized kitchen environment
• Collaborate with front-of-house staff to ensure smooth service delivery
• Adapt to changing priorities and manage multiple tasks efficiently

QUALIFICATIONS

• Proven experience as a cook with at least 2 years in a leadership or supervisory role
• Red Seal Certified
• Strong culinary skills and knowledge of various cooking techniques and cuisines
• Excellent leadership and team management abilities
• Proficiency in menu planning and recipe development
• In-depth understanding of food safety principles and health regulations
• Valid Food Safety Certification
• Strong time management and organizational skills
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and handle pressure
• Culinary degree or diploma preferred
• Familiarity with local food regulations and health standards in Windsor, Canada
• Flexibility to work varying shifts, including evenings and weekends
  Additional Information
  Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.
  We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.

• Oversee and coordinate kitchen operations during assigned shifts
• Lead and motivate kitchen staff to maintain efficiency and quality standards
• Plan and execute menu items in collaboration with the head chef
• Ensure compliance with food safety regulations and sanitation standards
• Manage inventory and assist with ordering supplies as needed
• Train and mentor junior kitchen staff
• Assist in food preparation and cooking as required
• Maintain a clean and organized kitchen environment
• Collaborate with front-of-house staff to ensure smooth service delivery
• Adapt to changing priorities and manage multiple tasks efficientl