Temporary Warehouse Sanitation Lead at Western Sugar

Fort Morgan, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Mar, 26

Salary

0.0

Posted On

13 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sanitation, Safety Protocols, Leadership, Communication, Teamwork, Chemical Handling, Data Entry, Problem Solving, Multitasking, Organizational Skills, GMP Compliance, HACCP Knowledge, Industrial Chemicals, Forklift Operation, Training, Continuous Improvement

Industry

Food and Beverage Manufacturing

Description

JOB REQUIREMENTS and RESPONSIBLITIES General: * A commitment to the core values of The Western Sugar Cooperative * Be committed to the Core Values of Western Sugar Cooperative * Safety – Integrity – Openness & Trust – Teamwork Entrepreneurship – Social Responsibility * Lead the sanitation team during assigned shifts. * Ensure proper cleaning and sanitation of all equipment, including conveyors, packaging lines, baggers, palletizers, floors, walls, and drains. * Perform and verify daily, weekly, and monthly sanitation tasks according to the Master Sanitation Schedule (MSS). * Safely handle, mix, and apply sanitation chemicals following SDS (Safety Data Sheet) requirements. * Operate high-pressure hoses and sanitation tools safely and effectively. SAFETY & REGULATORY COMPLIANCE: * Follow and enforce GMPs (Good Manufacturing Practices). * Follow HACCP procedures, FSMA guidelines, and Western Sugar sanitation policies. * Ensure Lockout/Tagout (LOTO) is properly used before cleaning equipment. * Maintain strict adherence to PPE requirements (chemical suits, gloves, goggles, etc.). * Report all incidents, near misses, or hazards immediately to leadership. DOCUMENTATION & REPORTING: * Complete sanitation logs, checklists, and verification forms accurately. * Document chemical usage, areas cleaned, and time spent on tasks. * Communicate clearly with Packaging Leads, Processing, and Maintenance. * Conduct and relay shift handoff briefings, noting any issues or incomplete tasks. * Enter required information into computer systems as needed. * Report equipment or tool deficiencies and request orders for sanitation supplies. LEADERSHIP & CREW MANAGEMENT: * Provide direction, delegation, and accountability to sanitation team members. * Train new employees on sanitation procedures, safety rules, and chemical handling. * Ensure the crew works efficiently and follows all company policies and sanitation standards. * Monitor employee conduct and performance throughout the shift. * Identify, document, and immediately report any discipline issues, poor performance, safety violations, policy infractions, or repeated non-compliance directly to the Warehouse and Packaging Manager. * Encourage a culture of teamwork, safety, compliance, and efficiency. * Support continuous improvement initiatives and offer suggestions to enhance sanitation processes. * Review, assess, and provide feedback on relevance of cleaning schedule. QUALIFICATIONS & EXPERIENCE Required: * Strong communication skills in English (written & verbal). * Ability to read, understand, and follow sanitation procedures and SDS sheets. * Basic computer skills and accurate data entry ability. * Solid understanding of safety protocols. * Ability to work rotating shifts and overtime with little notice. * Strong organizational skills, multitasking ability, and initiative. * Ability to work well in a team environment. Preferred: * 1–3 years of industrial sanitation experience (food processing environment preferred). * Prior leadership or crew-lead experience. * Basic knowledge of FDA/FSMA, HACCP, and GMP requirements. * Experience with industrial chemicals and sanitation equipment. * Forklift certification (or ability to obtain). PHYSICAL REQUIREMENTS * Ability to lift up to 50 lbs. routinely. * Ability to stand, walk, bend, and climb for 8–12 hours. * Ability to work in hot, humid, steamy conditions, and around laboratory or beet-processing fumes. * Ability to work in wet or slippery conditions. * Comfortable working in confined spaces or at heights (with proper training & equipment). * Ability to wear chemical-resistant PPE for extended periods. WORK ENVIRONMENT * Exposure to hot, humid, and dusty environments. * Work in areas with sanitation chemicals, steam, and high-pressure water. * Must be able to work rotating shifts (8-hour or 12-hour) including nights, weekends, and holidays as necessary. * Work alongside packaging, processing, and maintenance teams. EDUCATION * High School Diploma or Equivalent

Responsibilities

Lead the sanitation team during assigned shifts and ensure proper cleaning and sanitation of all equipment. Perform and verify sanitation tasks according to the Master Sanitation Schedule and maintain compliance with safety and regulatory standards.