JOB SUMMARY

We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a passion for food, creativity in menu planning, and the ability to manage kitchen operations efficiently. This role requires strong leadership skills and a commitment to maintaining high standards of food safety and quality.

QUALIFICATIONS

• Proven experience in the culinary field, with a focus on fine dining or high-volume restaurants.
• Strong background in food production, menu planning, and catering services.
• Experience in supervising kitchen staff and managing shifts effectively.
• Knowledge of inventory management practices and food handling procedures.
• Excellent leadership skills with the ability to motivate and inspire a team.
• Familiarity with dietary department operations is a plus.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and a commitment to providing exceptional hospitality.
• Culinary degree or equivalent experience preferred. Join us in creating memorable dining experiences that delight our guests!
  Job Type: Full-time
  Pay: From $17.00 per hour
  Expected hours: 30 – 40 per week

Benefits:

• Food provided

Work Location: In perso

• Oversee all aspects of kitchen operations, ensuring the highest quality of food production and presentation.
• Plan and develop menus that cater to diverse tastes while adhering to dietary requirements.
• Manage inventory control, including ordering supplies and maintaining stock levels.
• Supervise kitchen staff, providing guidance and training to ensure effective team management.
• Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment.
• Collaborate with front-of-house staff to ensure seamless service during meal periods.
• Monitor food preparation processes to maintain consistency and quality across all dishes.
• Conduct regular staff meetings to discuss menu changes, special events, and operational improvements.
• Assist in catering events as needed, ensuring that all food service meets our high standards.