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Teppanyaki Chef - DRC (Congo, Africa) at Apt Resources
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

30 Jul, 26

Salary

0.0

Posted On

01 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Teppanyaki cooking, Japanese cuisine, Knife skills, Food safety, Menu development, Inventory management, Customer service, Culinary presentation, Kitchen operations, Team collaboration

Industry

Human Resources Services

Description
Apt Resources is seeking a skilled Teppanyaki Chef to join an exciting culinary team in the Democratic Republic of Congo (DRC). This is an excellent opportunity for a chef specialized in Teppanyaki-style Japanese cooking to showcase their talents in a unique and growing market. As a Teppanyaki Chef, you will be responsible for preparing and cooking dishes on a Teppanyaki grill, engaging with guests, and delivering an exceptional dining experience with authentic flavors and presentation. If you are passionate about Teppanyaki cuisine and eager to work in an international setting, we invite you to apply for this exciting role. Responsibilities Prepare and cook Teppanyaki dishes on the grill, ensuring high-quality presentation and flavor. Engage with guests, demonstrating cooking techniques and providing excellent customer service. Maintain hygiene and safety standards in the kitchen and food preparation areas. Assist in menu development and ingredient selection tailored to Teppanyaki cuisine. Collaborate with the culinary team to ensure smooth kitchen operations. Manage inventory and ordering of Teppanyaki-specific ingredients. Minimum of 3 years’ experience as a Teppanyaki Chef or in a similar role specializing in Japanese cuisine. Strong skills in Teppanyaki cooking techniques and presentation. Excellent knife skills and knowledge of food safety standards. Ability to engage positively with guests and create a memorable dining experience. Good communication skills and the ability to work in a team environment. Flexibility to work in a diverse and dynamic environment. Willingness to relocate to the Democratic Republic of Congo for this position. As per the market standards
Responsibilities
The Teppanyaki Chef is responsible for preparing and cooking dishes on a grill while engaging with guests to provide an exceptional dining experience. They must also maintain kitchen hygiene, assist in menu development, and manage inventory for specific ingredients.