Teppanyaki Chef at JA Resorts & Hotels

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

02 Feb, 26

Salary

0.0

Posted On

04 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Teppanyaki Cooking, Knife Skills, Temperature Control, Showmanship, Food Safety, Hygiene Standards, Southeast Asian Cuisine, Team Collaboration, Ingredient Preparation, Menu Development, Presentation Skills, Guest Engagement, Culinary Techniques, Inventory Control, Fast-Paced Environment, Culinary Mastery

Industry

Hospitality

Description

About White Orchid: White Orchid is a renowned restaurant at JA The Resort in Dubai, offering an exquisite dining experience with a focus on Southeast Asian cuisine. The restaurant serves a fusion menu that highlights flavors from Thailand, Indonesia, Vietnam, and beyond. Guests can enjoy specialties such as Nasi Goreng, Tom Yum, and Pad Thai, prepared with authentic ingredients and traditional techniques. White Orchid also caters to tailored requests, allowing guests to connect with their culinary roots or unique travel experiences. Role Overview: We are seeking a skilled Teppanyaki Chef to join our dynamic culinary team at White Orchid. The ideal candidate is a culinary professional with mastery of the teppan grill, precision knife skills, and the ability to entertain guests with theatrical cooking techniques, delivering an unforgettable dining experience. Key Responsibilities: Prepare and cook Teppanyaki dishes to the highest quality, maintaining authentic flavors and presentation. Demonstrate exceptional knife skills and precision in ingredient preparation. Master the teppan grill, including accurate temperature control, timing, and seasoning. Perform showmanship and theatrical cooking techniques safely, engaging and entertaining guests. Collaborate with the culinary team to maintain consistent food quality and presentation standards. Ensure compliance with food safety, hygiene, and sanitation standards at all times. Contribute to menu development, seasonal specials, and guest requests. Maintain efficient workstation setup and inventory control. Requirements: Proven experience as a Teppanyaki Chef or similar role in high-end or luxury restaurants. Exceptional knife skills and ability to handle ingredients with precision. Mastery of the teppan grill, including temperature control and cooking timing. Ability to perform safe and skillful showmanship cooking for guests. Excellent verbal communication and interpersonal skills to engage with guests. Knowledge of Southeast Asian cuisine is highly desirable. Ability to work in a multicultural, fast-paced environment and collaborate with a team. Commitment to maintaining the highest standards of food quality, presentation, and hygiene. What We Offer: Opportunity to work in a prestigious resort with a world-class dining experience. Exposure to an international and diverse guest profile. Supportive and professional work environment. Apply Now to join our culinary team and create unforgettable Teppanyaki experiences at White Orchid, JA The Resort, Dubai.

Responsibilities

Prepare and cook Teppanyaki dishes while maintaining authentic flavors and presentation. Engage and entertain guests through theatrical cooking techniques and collaborate with the culinary team to ensure consistent food quality.