Teppanyaki Chef (Misono Restaurant) at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Gold Coast, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

0.0

Posted On

03 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Teppanyaki, Sushi, Pan Asian Cuisine, Communication Skills, English Language Skills, Food Preparation, Food Presentation, Portion Control, Sanitization, Stock Monitoring, Creative Food Approaches, Grooming Standards, Shift Work

Industry

Hospitality

Description

Teppanyaki Chef (Misono Restaurant) About the Company Marriott International portfolio of brands includes JW Marriott alongside 29 other Marriott brands. Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. About the role Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders. Critical responsibilities: * Maintain kitchen logs for food safety program compliance. * Monitor stock of kitchen supplies and food. * Determine how food should be presented and create decorative food displays. * Monitor the quantity of food that is prepared and the portions that are served. * Set-up and break down work station. * Prepare ingredients for cooking, including portioning, chopping, and storing food. * Pull food from freezer storage to thaw in the refrigerator. * Weigh, measure, and mix ingredients according to recipes or personal judgment. * Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. * Monitor food quality while preparing food. Successful Candidates will have: * Should have good knowledge in teppanyaki, sushi and pan asian cuisine. * Should have good communication skills and solid English language skills. * Previous Teppanyaki Chef experience * Approaches food in a creative way * Excellent grooming standards * Ability to work a variety of shifts including weekends, days, afternoons and evenings The Benefits Enjoy the benefits of: * Unlimited strategic development and career opportunities * Generous accommodation and food and beverage discounts including all properties within the Marriott International group * Recognition programs to keep you motivated * The best hotel training opportunities provided * Wellbeing and mindfulness programs to ensure you stay healthy At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Responsibilities

The chef is responsible for engaging, entertaining, and interacting with guests while cooking and preparing hot meals on hibachi tables directly in front of them. Critical duties include maintaining food safety compliance logs, monitoring stock, determining food presentation, and ensuring correct portion sizes are served.