Teppanyaki Chef & Sushi Chef at Minor International

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

20 Jan, 26

Salary

0.0

Posted On

22 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Teppanyaki Cooking Techniques, Knife Skills, Food Flipping, Grilling, Japanese Ingredients, Sauces, Flavor Profiles, Guest Interaction, Performance Skills, Order Management, Hygiene Standards, Food Safety Regulations, Creativity, Menu Development, Presentation Styles

Industry

Hospitality

Description

Company Description Themes from the adventurer Ibn Battuta's travels influence the architecture and style of the property, with intricate design. This 5-star hotel in Dubai is ideally located for travelers who wish to take advantage of all Dubai has to offer, with shopping and beaches close by. Choose Oaks Ibn Battuta Gate for your city stay in Dubai. For travelers seeking freedom, independence, and space. Oaks Hotels & Resorts offers spacious contemporary serviced studios and suites across Australia, New Zealand, Asia, and the Middle East. Effortless short or long stays unfold with peace of mind and all the essential comforts. Job Description Teppanyaki Chef Profile A skilled and charismatic culinary professional specializing in Teppanyaki-style cooking, known for delivering an interactive and theatrical dining experience. With deep knowledge of traditional Japanese cuisine and modern culinary techniques, the Teppanyaki Chef combines culinary artistry with showmanship to engage and entertain guests while preparing high-quality dishes on a hot iron griddle (teppan). Key Skills & Expertise: Expert in Teppanyaki cooking techniques including knife skills, food flipping, and grilling Strong understanding of Japanese ingredients, sauces, and flavor profiles Exceptional guest interaction and performance skills Ability to manage multiple orders while maintaining visual appeal and timing Familiarity with hygiene standards, food safety regulations, and kitchen SOPs Creativity in menu development and special presentation styles Qualifications Professional Qualities: High energy with a customer-focused attitude Strong communication and interpersonal skills Ability to work under pressure and manage busy service periods Committed to maintaining cleanliness in the work area Experience: Minimum 3–5 years in a Japanese or Asian restaurant, with at least 2 years as a performing Teppanyaki chef Experience in luxury hotels, cruise lines, or high-end restaurants is preferred Proven track record of creating memorable dining experiences through performance and food quality Additional Information English proficiency required; knowledge of additional languages such as Japanese or local dialects is a plus.

Responsibilities

The Teppanyaki Chef is responsible for delivering an interactive and theatrical dining experience while preparing high-quality dishes on a hot iron griddle. This role requires engaging and entertaining guests through culinary artistry and showmanship.