YOUNG & DANGEROUS PTY LTD

Position: Chef de Partie / Junior Sous Chef
Job Type: Full-time
Salary: $70,000 to $79,999
Location: Terra Canberra, Canberra ACT
We are a restaurant in City West, and we’re on the lookout for a Chef de Partie and a Junior Sous Chef to join our kitchen team.
Our menu revolves around our charcoal rotisserie and smoker, with frequent changes depending on the seasonal produce we receive from our suppliers. We’re always exploring new and exciting culinary ideas. If you’re eager to evolve, try fresh concepts, and keep things interesting – we’d love to hear from you!
We’re a fun, dynamic team working in an open kitchen, so the successful candidate must be well-presented and have a strong understanding of food safety and OH&S.
Check us out on Instagram @terracanberra, and if you like what you see, get in touch!

QUALIFICATIONS AND EXPERIENCE:

• At least 2 years’ experience as a Chef in Modern Australian Cuisine
• Proven experience as a Chef De Partie in a high-volume restaurant environment
• Degree, diploma, or trade certificate in culinary or a related field (preferred)
• Experience cooking with Australian native ingredients and using Asian or locally sourced ingredients
• Experience cooking with wood fire
  Think this is for you?
  If so, we’d love to hear from you! (Please apply only if you have the right to work in Australia). Please note, only shortlisted candidates will be contacted for an interview.
  Job Type: Full-time
  Pay: $70,000.00 – $79,999.00 per year

Benefits:

• Professional development assistance
• Salary packaging

Physical Setting:

• Café
• Restaurant

Shift:

• Afternoon shift
• Evening shift
• Shift work

Work Days:

• Monday to Friday
• Weekend availability

Work Location: In perso

• Demonstrated experience in medium- to high-volume à la carte restaurants
• Experience with wood-fire grills and working with top-quality, fresh ingredients
• A commitment to maintaining the highest standards in process and presentation
• Proactive involvement in food preparation and presentation to ensure quality and consistency
• Effective collaboration with the kitchen team to foster harmonious working relationships
• Contribution to maintaining the overall hygiene, food standards, and cleanliness of all kitchen areas
• Strong understanding of food safety requirements
• Service-oriented approach with keen attention to detail
• Excellent time management and multitasking abilities
• Flexibility to work on a rotating roster, including evenings, weekends, and public holidays
• Genuine passion for food and flavor
• A motivated mindset with a desire for continuous learning and growth
• Commitment and reliability