Terra Mae Barback/Busser at Avis Budget of Wisconsin

Portland, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

16.3

Posted On

02 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Attention To Detail, Organization, Teamwork, Customer Service, Hospitality, Bar Support, Dining Room Support, Sanitation, Communication

Industry

Description

Description Terra Mae Barback / Busser Located in Cascada Thermal Springs and Spa, Portland, OR Part-time Available Reports To: Director of Food and Beverage / Executive Chef About Us Nestled in the vibrant Alberta Arts Neighborhood, Terra Mae invites you to embark on a culinary journey that celebrates the rich flavors of Portuguese and Japanese cuisine. Our innovative menu reflects a unique fusion of these traditions, offering a dining and bar experience that emphasizes human connection, sustainability, and purpose. Join us in sharing the history of ancient trade while creating memorable guest experiences through exceptional hospitality. Job Summary Terra Mae is seeking motivated, detail-oriented Barbacks / Bussers to support our front-of-house and bar teams. In this role, you will play a vital part in maintaining the flow of service, ensuring our dining room and bar remain clean, organized, and fully stocked. Your work behind the scenes directly contributes to an exceptional and seamless guest experience. Key Responsibilities Bar Support: Stock and replenish bar supplies including glassware, garnishes, ice, liquor, beer, and wine. Assist bartenders with maintaining cleanliness and organization of the bar area. Change kegs and restock coolers as needed. Remove used glassware and maintain a polished, guest-ready bar top. Dining Room Support: Clear and reset tables efficiently and according to Terra Mae standards. Maintain cleanliness of dining areas, service stations, and restrooms. Assist with water service and beverage refills as needed. Cleanliness & Organization: Polish glassware, silverware, and assist with maintaining presentation standards. Ensure service areas are stocked and organized throughout the shift. Follow sanitation and safety procedures in accordance with health regulations. Take out trash during end of night shift work. Team Collaboration: Work closely with servers, bartenders, hosts, and kitchen staff to ensure smooth and efficient service. Communicate proactively regarding inventory levels and guest needs. Guest Experience: Support a warm, welcoming atmosphere through attentiveness and urgency. Assist guests courteously when approached and direct them to the appropriate team member when needed. Additional Duties: Perform side work and other responsibilities as assigned. Requirements Qualifications Previous restaurant, bar, or hospitality experience preferred (upscale environment a plus). Ability to work efficiently in a fast-paced setting. Strong attention to detail and organization skills. Team-oriented mindset with a positive attitude. Ability to lift up to 50 lbs and remain on your feet for extended periods. Must be at least 21 years old and able to obtain any required food and beverage certifications (Food Handlers/OLCC). Friday/Saturday availability required. What We Offer Competitive pay starting at $16.30+ tips (tip pool). Supportive and dynamic team environment. Employee discounts on food and beverages. If you're excited about contributing to the Terra Mae experience and being an essential part of a high-performing hospitality team, we’d love to hear from you! Apply today and help us create exceptional moments for every guest. Cascada F&B LLC provides equal employment opportunities to all employees and applicants without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, marital status, amnesty status, or veteran status. We are committed to maintaining a diverse and inclusive community. If you need accommodation for the interview/application process, please notify the hiring manager. Join us in fostering a supportive and equitable environment.

Responsibilities

The Barback/Busser will support the front-of-house and bar teams by maintaining cleanliness and organization, ensuring the dining room and bar are fully stocked. This role is essential for providing an exceptional guest experience through efficient service.