Terra Mae Line Cook at Proactive Physical Therapy Centers, PLLC

Portland, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Sep, 26

Salary

0.0

Posted On

11 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Plating, Menu Knowledge, Food Safety, Kitchen Equipment Operation, Teamwork, Time Management, Quality Control

Industry

Description

Description Terra MaeShift Line Cook (Full-Time) Located at Terra Mae Restaurant in Cascada Thermal Springs and Spa, Portland, OR Reports to: Executive Chef/Chef de Cuisine/Food and Beverage Director About Us: Nestled in the vibrant Alberta Arts Neighborhood, Terra Mae invites you on a unique culinary journey that celebrates the rich flavors of Portuguese and Japanese cuisine. Our innovative menu reflects a beautiful mash-up of these traditions, creating a rare dining experience that highlights the importance of human connection, sustainability, and purpose. Join us in educating our guests about the history of ancient trade while providing exceptional culinary delights. Job Summary: Terra Mae is seeking enthusiastic and skilled PM line cooks to join our team. In this role, you will play a crucial part in crafting our unique dishes, ensuring that each plate reflects the creativity and quality of our culinary offerings. You will work closely with our kitchen team to prepare, cook, and present food that not only tastes amazing but also tells a story. Requirements Key Responsibilities: Food Preparation: Prepare ingredients and cook menu items to the highest standards, following recipes and specifications to maintain consistency. Menu Knowledge: Develop a strong understanding of our unique menu offerings, including ingredients and preparation methods, to ensure quality and authenticity. Presentation: Plate dishes with attention to detail, ensuring that each dish reflects the artistic vision of our culinary team. Cleanliness and Safety: Maintain a clean and organized workstation, always adhering to health and safety regulations. (Must have valid Food Handlers card or be willing to acquire one) Collaboration: Work closely with fellow kitchen staff to ensure efficient service and seamless communication during peak hours. Adaptability: Be flexible and ready to assist in various kitchen stations as needed, from prep to service, to ensure smooth operations. Quality Control: Monitor food quality and portion sizes, adjusting as necessary to meet our high standards. Qualifications: Previous experience as a line cook in a restaurant or culinary setting preferred, ideally in an upscale dining environment. Passion for food and a willingness to learn about cultural fusion and culinary techniques. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong teamwork skills and a positive attitude. Knowledge of food safety practices and kitchen equipment. Must be at least 18 years old and have or willing to acquire Food Handlers card. What We Offer: Competitive pay. A supportive and dynamic work environment. PTO plan available for full-time team members. Health coverage available for full-time team members. Employee discounts on food and beverages. If you're excited about crafting unique dishes that celebrate the flavors of Terra Mae and contributing to memorable dining experiences, we’d love to hear from you! Apply today to join our culinary adventure. Cascada F&B LLC provides equal employment opportunities to all employees and applicants without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, marital status, amnesty status, or veteran status. We are committed to maintaining a diverse and inclusive community. If you need accommodation for the interview/application process, please notify the hiring manager. Join us in fostering a supportive and equitable environment!

Responsibilities

Prepare and cook unique Portuguese and Japanese fusion dishes according to high standards and recipes. Maintain a clean workstation and collaborate with the kitchen team to ensure efficient service during peak hours.