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Test job Internal mobility page #1 (Do not apply) at Accor

Issy-les-Moulineaux, Ile-de-France, France -

Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

0.0

Posted On

31 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality, Luxury, Customer Service, Teamwork, Career Growth, Training, Diversity, Inclusion

Industry

Hospitality

Description

Company Description Join the team and be part of Noosa’s most exciting resort relaunch this November. Work in the heart of Noosa, on iconic Hastings Street Be part of reimagined spaces - from guest rooms to bar and restaurant Grow your career with Accor’s global network, training, and benefits Join the team from October 2025 onwards Sofitel Noosa Pacific Resort, part of the Accor group, is gearing up for an exciting Q4 2025 relaunch following a multi‑million‑dollar transformation that will set a bold new benchmark for luxury on the Sunshine Coast. From reimagined guest rooms to striking public spaces and Noosa’s hottest new dining and drinking destination, every detail is crafted to impress. Join the most dynamic, sought‑after workplace in Noosa - where ambition meets opportunity and every day delivers the best of coastal living. Join us for Noosa’s next chapter. Additional Information As part of Accor, one of the world’s leading hospitality groups, we offer global career pathways, exclusive Ambassador benefits, and access to industry-renowned training through the Accor Hotels Academy. Our Ambassadors enjoy: 30% discount off food & beverage at Accor properties worldwide Generous Accommodation discounts at over 4,500 Accor properties across 110 countries. Professional Training and Development through the Accor hotels academy Work, travel and promotion opportunities across the Accor Brand A commitment to diversity and inclusion, with a focus on attracting and promoting diverse talent. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The role is part of a team involved in the relaunch of an exciting resort following a multi-million-dollar transformation. Responsibilities involve working in reimagined spaces, including guest rooms, bar, and restaurant areas at the Sofitel Noosa Pacific Resort.