Thai Chef at Ruby Modern Thai Resturant
Rye VIC 3941, , Australia -
Full Time


Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

83112.64

Posted On

05 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Leadership, Cost Management

Industry

Hospitality

Description

Ruby Modern Thai is a modern and authentic Thai restaurant located in Rye Victoria. We are proud to bring the true taste of Thailand to the Mornington Peninsula with a focus on fresh ingredients, traditional techniques, and warm hospitality.

JOB DESCRIPTION:

We are currently seeking a skilled and experienced Thai Chef to join our dynamic kitchen team. The successful candidate will play a vital role in maintaining the standard of authentic Thai cuisine and ensuring consistency in food preparation and presentation.

CANDIDATE REQUIREMENTS

To be successful in this role, you must have:

  • · Formal qualifications in Commercial Cookery (e.g., Certificate III or IV in Commercial Cookery).
  • · Relevant work experience in a professional kitchen environment.
  • · Strong knowledge of food preparation, hygiene standards, and cost management.
  • · Excellent communication and leadership skills to collaborate with team members.
  • · Ability to work in a fast-paced environment while maintaining attention to detail.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

KEY RESPONSIBILITIES:

  • Prepare and cook authentic Thai dishes on the displayed menu.
  • Manage and coordinate food preparation and kitchen operations during service.
  • Ensure compliance with food safety and hygiene regulations.
  • Supervise and train junior kitchen staff as required.
  • Contribute to menu development and kitchen planning.
  • Monitor stock levels, assist with ordering supplies, and minimise food wastage.

To be successful in this role, you must have:

  • · Formal qualifications in Commercial Cookery (e.g., Certificate III or IV in Commercial Cookery).
  • · Relevant work experience in a professional kitchen environment.
  • · Strong knowledge of food preparation, hygiene standards, and cost management.
  • · Excellent communication and leadership skills to collaborate with team members.
  • · Ability to work in a fast-paced environment while maintaining attention to detail
Loading...