REQUIREMENTS

• Minimum 3 years of similar working experience
• Ability to cook delicate dishes
• Possess a pleasent and outgoing personality
• Demonstrate ability to work as a team
• Able to work effectively in a fast-paced environment
• Ability to work under pressure
• Positive attitude with a service-oriented mindset
• Can communicate in English

RESPONSIBILITIES

• Food preparations for all stir-fry dishes
• Prepare and cook all items according to the Restaurant’s quality
• Perform all kithcen tasks according to the kitchen task assigned by the respective supervisor or Executive Chef
• Understand and ensure complies with the mandatory food safety and hygiene standards and requirements at all times