The Boxford - Chef de Partie at Portico BaxterStorey

Newbury, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

31000.0

Posted On

27 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Stock Rotation, Food Labelling, Cleaning, Food Safety, Health Safety, Menu Development, Promotion Planning, Section Management, Cooking Techniques, Communication, Teamwork, Attention To Detail, Customer Service, Innovation, Presentation

Industry

Food and Beverage Services

Description

Company Description WSH Restaurants is a unique collection of stunning restaurants, bars and one hotel based in the different locations around the UK, each with its own character, offering great hospitality through exceptional food and warm, skilful service. We aim to be the very best and set ourselves incredibly high standards because we care passionately about our food, service, people and customers. To create individual, world-class dining destinations, united in their unwavering standards of quality and service, and revered for their uniquely refined and relaxed ambience. How? By being a destination employer, renowned for industry-leading career development, training, and mentorship - and translating that investment in people into a culture of pride, accountability and ultimately success. The Boxford, nestled 10 minutes from Newbury, is built on a site that was formerly occupied by ‘The Bell Inn’, a rural roadside inn that captured passing trade on the road to Newbury. What was then a Victorian public house and 1980s annex was then turned into a modern and welcoming new restaurant in 2023. An all-day family-friendly dining and drinks destination that specialises in fresh Mediterranean cuisine and artisanal sourdough pizzas in the scenic Berkshire countryside Find out more about The Boxford by visiting our website: https://theboxford.com/ Job Description We are looking for an experienced and passionate Chef de Partie to join the team at our vibrant new establishment. About the Chef de Partie role: Food preparation, stock rotation and food labelling General cleaning duties Ensuring high levels of Food and Health & Safety are maintained at all times Contribute to the development and planning of new products, menus, and promotions to enhance customer experience Carry out the smooth and efficient running of your section as appropriate. The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen. Hours per week: 45 4 days on, 3 days off Qualifications Proven experience Proficiency in diverse cooking techniques and cuisines Leaving Cert level education or above NVQ qualification or equivalent Ability to display a real passion for food and customer service Flair and innovative with menus and food presentation Excellent communication and teamwork skills Exceptional attention to detail Additional Information WSH Restaurants has built a family-feel culture where we offer development and progression for all. In addition to that, we also offer a range of benefits including: THE BENEFITS £31,000 per year, plus tips Complimentary meals during shifts Life Assurance Unrivalled opportunities for progression within the company. 28 days holiday, increasing with length of service. Recommend a friend scheme with great bonuses for individual referrals. Exclusive access to our Perkbox scheme which offers everyday discounts including money off gym. memberships, travel, online shopping, gadgets and much more. Reward programmes, long service awards, employee recognition and performance incentives. Enrolment into workplace pension scheme Employee assistance programme and access to wellbeing hub. Cycle to Work Scheme If you love providing great service and want to be part of a fantastic team, we'd love to hear from you! INDVIP Employment Type: Permanent Hours Per Week: 45.00 Salary: Available upon request

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Responsibilities

The Chef de Partie will be responsible for food preparation, stock rotation, general cleaning duties, and ensuring high levels of Food and Health & Safety are maintained. This role also involves contributing to menu development and carrying out the smooth and efficient running of their assigned section.