The Braywood - Chef de Partie at BaxterStorey Ireland Ltd

Maidenhead, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

12 Aug, 26

Salary

33000.0

Posted On

14 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Stock Rotation, Food Labelling, Health & Safety Compliance, Menu Development, Cooking Techniques, Food Presentation, Communication, Teamwork, Attention To Detail

Industry

Food and Beverage Services

Description

Company Description WSH Restaurants is a unique collection of stunning restaurants, bars and one hotel based in the different locations around the UK, each with its own character, offering great hospitality through exceptional food and warm, skilful service. We aim to be the very best and set ourselves incredibly high standards because we care passionately about our food, service, people and customers. To create individual, world-class dining destinations, united in their unwavering standards of quality and service, and revered for their uniquely refined and relaxed ambience. How? By being a destination employer, renowned for industry-leading career development, training, and mentorship - and translating that investment in people into a culture of pride, accountability and ultimately success. The Braywood delivers a contemporary dining experience of the highest standard, with quality underpinning every touchpoint - from directional cuisine to exceptional service, to the understated luxury of our interiors. Quality begins with a team that is passionate, motivated, and accountable – and that’s why we offer industry-leading training, development and mentorship, placing our people at the cutting edge of world-class hospitality, and equipping them with the skills to create a truly special experience for our guests. Find out more about The Braywood by visiting our website: www.thebraywood.co.uk/ Job Description We are looking for an experienced and passionate Chef de Partie to join the team at our vibrant new establishment. About the Chef de Partie role: Food preparation, stock rotation and food labelling General cleaning duties Ensuring high levels of Food and Health & Safety are maintained at all times Contribute to the development and planning of new products, menus, and promotions to enhance customer experience Carry out the smooth and efficient running of your section as appropriate. The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen. Hours per week: 45 Qualifications Proven experience as a CDP Proficiency in diverse cooking techniques and cuisines Leaving Cert level education or above NVQ qualification or equivalent Ability to display a real passion for food and customer service Flair and innovative with menus and food presentation Excellent communication and teamwork skills Exceptional attention to detail Additional Information WSH Restaurants has built a family-feel culture where we offer development and progression for all. In addition to that, we also offer a range of benefits including: THE BENEFITS Complimentary meals during shifts Life Assurance Unrivalled opportunities for progression within the company. 28 days holiday, increasing with length of service. Recommend a friend scheme with great bonuses for individual referrals. Exclusive access to our Perkbox scheme which offers everyday discounts including money off gym. memberships, travel, online shopping, gadgets and much more. Reward programmes, long service awards, employee recognition and performance incentives. Enrolment into workplace pension scheme Employee assistance programme and access to wellbeing hub. Cycle to Work Scheme If you love providing great service and want to be part of a fantastic team, we'd love to hear from you! Employment Type: Permanent Hours Per Week: 45 Salary: Up to £33,000

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Responsibilities

The Chef de Partie is responsible for the smooth running of their section, including food preparation, stock rotation, and maintaining high health and safety standards. They also contribute to the development of new menus and promotions to enhance the guest experience.