The Braywood - Sous Chef at BaxterStorey

Maidenhead, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

02 Apr, 26

Salary

37000.0

Posted On

03 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sous Chef, Menu Development, Food Quality, Team Leadership, Stock Control, Health And Safety, Communication, Teamwork, Attention To Detail, Cooking Techniques, Customer Service, Food Presentation, Motivation, Passion For Food, Training, Accountability

Industry

Food and Beverage Services

Description

Company Description WSH Restaurants is a unique collection of stunning restaurants, bars and one hotel based in the different locations around the UK, each with its own character, offering great hospitality through exceptional food and warm, skilful service. We aim to be the very best and set ourselves incredibly high standards because we care passionately about our food, service, people and customers. To create individual, world-class dining destinations, united in their unwavering standards of quality and service, and revered for their uniquely refined and relaxed ambience. How? By being a destination employer, renowned for industry-leading career development, training, and mentorship - and translating that investment in people into a culture of pride, accountability and ultimately success. The Braywood delivers a contemporary dining experience of the highest standard, with quality underpinning every touchpoint - from directional cuisine to exceptional service, to the understated luxury of our interiors. Quality begins with a team that is passionate, motivated, and accountable – and that’s why we offer industry-leading training, development and mentorship, placing our people at the cutting edge of world-class hospitality, and equipping them with the skills to create a truly special experience for our guests. Find out more about The Braywood by visiting our website: www.thebraywood.co.uk/ Job Description We are looking for an experienced and passionate Sous Chef, The Sous Chef will support our Head Chef in the running and development of the team in training, Health and safety and Menus. About the Sous Chef role: Reporting directly with the Head Chef, and deputising in their absence Working with the Head Chef to develop new menu ideas and ways to improve our offering Ensuring the food quality is at its highest standard at all times Ensure the performance of the chef team is of the highest standard by motivating and leading by example Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef Ensure all food safety and health and safety procedures are maintained to the highest standard Hours per week: 45 Qualifications Proven experience as a CDP, senior CDP. Proficiency in diverse cooking techniques and cuisines Leaving Cert level education or above NVQ qualification or equivalent Ability to display a real passion for food and customer service Flair and innovative with menus and food presentation Excellent communication and teamwork skills Exceptional attention to detail Additional Information WSH Restaurants has built a family-feel culture where we offer development and progression for all. In addition to that, we also offer a range of benefits including: THE BENEFITS Complimentary meals during shifts Life Assurance Unrivalled opportunities for progression within the company. 28 days holiday, increasing with length of service. Recommend a friend scheme with great bonuses for individual referrals. Exclusive access to our HAPI scheme which offers everyday discounts including money off gym. memberships, travel, online shopping, gadgets and much more. Reward programmes, long service awards, employee recognition and performance incentives. Enrolment into workplace pension scheme Employee assistance programme and access to wellbeing hub. Cycle to Work Scheme If you love providing great service and want to be part of a fantastic team, we'd love to hear from you! INDVIP Employment Type: Permanent Hours Per Week: 45.00 Salary: Up to £37,000

Responsibilities

The Sous Chef will support the Head Chef in running and developing the kitchen team, including training and menu development. They will ensure food quality and safety standards are maintained at all times.