Company Description
WSH Restaurants is a unique collection of stunning restaurants, bars and one hotel based in the different locations around the UK, each with its own character, offering great hospitality through exceptional food and warm, skilful service.
We aim to be the very best and set ourselves incredibly high standards because we care passionately about our food, service, people and customers.
To create individual, world-class dining destinations, united in their unwavering standards of quality and service, and revered for their uniquely refined and relaxed ambience.
How? By being a destination employer, renowned for industry-leading career development, training, and mentorship - and translating that investment in people into a culture of pride, accountability and ultimately success.
‘Elegance and excellence in every detail’
The Clockspire, was originally built by Sir William Medlycott in 1864 as a school which has been brought back to its former glory creating a warm and welcoming restaurant. Set by the quaint Somerset village of Milborne Port, the restaurant offers a memorable experience from a spectacular view by the large windows and lofted ceilings with statement chandeliers to seasonal and locally foraged exceptional dishes along with carefully selected wines.
Find out more about The Clockspire by visiting our website: https://www.theclockspire.com
At The Clockspire we want to provide an amazing experience for our guests, focused on delicious food and drink with a creative flair and a passion for seasonal ingredients, we want to share this love with our guests and our teams and create memories and incredible opportunities, as part of a growing restaurant group (WSH Restaurants) there is potential to grow and develop with exciting opportunities.
Job Description
We are looking for a commis chef to join the kitchen team, We are looking for a chef who is very hungry as we will provide full training and development for you when here.

Qualifications

• Proven experience as a Commis Chef
• Proficiency in diverse cooking techniques and cuisines
• Leaving Cert level education or above
• NVQ qualification or equivalent
• Ability to display a real passion for food and customer service
• Flair and innovative with menus and food presentation
• Excellent communication and teamwork skills
• Exceptional attention to detai

• Food preparation, stock rotation and food labelling
• General cleaning duties
• Ensuring high levels of Food and Health & Safety are maintained at all times
• Contribute to the development and planning of new products, menus, and promotions to enhance customer experience
• Carry out the smooth and efficient running of your section as appropriate.
  The ideal candidate will have experience working as a Chef de Partie/Commis Chef within a fast-paced, high volume kitchen.
  Hours per week: 45

Qualifications

• Proven experience as a Commis Chef
• Proficiency in diverse cooking techniques and cuisines
• Leaving Cert level education or above
• NVQ qualification or equivalent
• Ability to display a real passion for food and customer service
• Flair and innovative with menus and food presentation
• Excellent communication and teamwork skills
• Exceptional attention to detail

Additional Information
WSH Restaurants has built a family-feel culture where we offer development and progression for all. In addition to that, we also offer a range of benefits including: