THE GROVE BARTENDER at Camp Richardson

South Lake Tahoe, California, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Sep, 26

Salary

16.9

Posted On

23 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mixology, Customer Service, Cash Handling, Inventory Management, Communication Skills, Organization Skills, Multitasking, Compliance, Point Of Sale, Teamwork

Industry

Software Development

Description

Camp Richardson Hospitality LLC offers employees the opportunity to work in an iconic location on the shores of beautiful South Lake Tahoe. This historic resort is more than a workplace; it's a community and that's what we're all about. We hope that you'll join us in creating a treasured and unforgettable work experience while enhancing your skills and growing in the direction of your dreams. Title: Bartender Location: The Grove Reports To: Restaurant Manager Department: Food & Beverage Pay Rate: $16.90 plus tips Housing: No housing provided Summary of Position Delivering outstanding customer service while responsibly preparing and serving restaurant beverages, both alcoholic and non-alcoholic, as well as occasionally taking and delivered food orders, in a timely and efficient manner and in compliance with all laws and regulations as well as per Company guidelines. Responsibilities * Accurately and efficiently prepare drink orders for bar, restaurant, and sand pit per Company procedures * Possess thorough knowledge of food and drink menu promotions and specials * Ability to accurately and honestly handle cash and credit card transactions, tips and sales reports * Ensure alcoholic/non-alcoholic beverages are served in accordance with federal, state, and local regulations and Company policy * Ensure bar is stocked, cleaned, and organized at all times * Assist with inventory ordering and management as needed * Ensure bar is always properly open and closed to maintain tidiness Position Requirements * Excellent organizational skills, able to work independently as well as part of a team * Brings a positive and upbeat attitude every day to work * Customer-oriented- going above and beyond to service every guest equally * Must be able to work a variety of day, night, weekend, and holiday shifts * Excellent communication skills; ability to count change and reconcile paperwork * Enjoys working in a fast paced environment, spending entire shift on feet, in close proximity to other people * Must be able to lift up to 25 lbs. frequently and up to 50 lbs. occasionally and understand that position involves frequent bending, twisting, squatting and turning in addition to standing up to 8 hours per day * Obtain California Food Handler and California Responsible Beverage Service Training withing 1 month of employment Education and Experience * Education: High School Diploma or equivalent required * Experience: Minimum three (3) years experience in making cocktailers, providing customer service, and working in a high-volume restaurant setting Company Benefits * 401K plan for seasonal and year-round employees, with company matching after 1 year * 56 hours of paid sick time which can also be used as PTO * Medical, Vision, Dental, Pet Insurance for year-round employees * Employee parking on site * Competitive pay rates * Employee Assistance Program * Returning seasonal job offers * 50% discount off hotel rooms & camp site (based on occupancy and GM approval) * 50% discount off retail merchandise (including jewelry) * 25% off Deli & Convenience * 50% off meals for a family of four for a special occasion (excludes alcoholic beverages) * Site 50% discounted meals while on the clock * Working for ExplorUS [https://goexplorus.com/] which allows ability to transfer to other locations throughout the US Our Company is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Responsibilities

Responsible for preparing and serving alcoholic and non-alcoholic beverages while providing outstanding customer service. Duties include managing cash transactions, maintaining bar cleanliness, and ensuring compliance with beverage laws.