The Knoll Beverage Server, Tasting Room Associate or Retail Staff at NASHOBA VALLEY SPIRITS, LTD

Bolton, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

15.0

Posted On

23 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Beverage Serving, Check-In Attendant, Beverage Expediting, Guest Service, Active Standing, Lifting, Teamwork, Wine Knowledge, Beer Knowledge, Spirit Knowledge, Fast-Paced Environment, Physical Fitness, Communication

Industry

Description

ob post summary Date posted: August 1, 2025 Pay: From $15.00 per hour Job description: Join Our Team at The Knoll – Seasonal Beverage Server, Check-In & Beverage Expeditor Location: Nashoba Valley Winery, Bolton, MA Seasonal Position | Now through November 9th Requirements – Please Read Before Applying ✔ Must be 21+ years old ✔ Must be available Saturdays and Sundays (weekend availability is required) ✔ Potential for additional weekday shifts during the season ✔ Able to lift up to 50 lbs and stay active on your feet for your entire shift About the Role The Knoll is Nashoba Valley Winery’s seasonal outdoor restaurant, where our guests come for more than just a meal—they come for an experience. Surrounded by vineyards and orchards, guests enjoy locally crafted wines, beers, and spirits in a relaxed, scenic setting. We’re looking for friendly, energetic team members to join us as Seasonal Beverage Servers, Check-In Attendants, and Beverage Expeditors. This is a fast-paced outdoor position covering 10,000 sq. ft. of service area, so being physically fit, active, and guest-focused is important. What You Can Expect Primary shifts: Saturdays and Sundays (weekend availability is required) Potential for additional weekday shifts during the season Shifts typically Saturday, 10:30 AM–7:30 PM or 12:30 PM–7:30 PM and Sunday- 10:30AM-5:30PM or 12:00p-5:30PM. $15/hour base pay (not $6.75 like many restaurants) Tip sharing – average $3–$12/hour depending on weather & season Team service approach – everyone supports all guests & all tables Training– during your first 30 hours recieve 50% of tip share No prior serving experience required – just a great attitude and willingness to learn Why You’ll Love It Here A beautiful outdoor workplace with vineyard views A fun, supportive team environment Learn about wine, beer, and spirits directly from the source Flexible part-time or full-time seasonal opportunities Great for those seeking a second job or extra income in a unique setting Key Responsibilities Greet and assist guests at check-in with a friendly, welcoming attitude Serve beverages and food items while ensuring a pleasant guest experience Maintain cleanliness and organization of serving stations and guest areas Assist with beverage expediting to keep service running smoothly Work closely with team members to ensure smooth operations during busy times Engage with guests to share knowledge of our wines, beers, ciders, and spirits Apply Today If you’re ready to join a fun, hard-working, and guest-focused team in one of the most beautiful spots in Massachusetts, we’d love to hear from you! Apply now and become part of the Nashoba experience. Job Types: Part-time, Seasonal

Responsibilities

Key responsibilities include greeting and assisting guests at check-in, serving beverages and food items, and maintaining the cleanliness of serving stations. Team members must also assist with beverage expediting and engage with guests to share knowledge about the available wines, beers, ciders, and spirits.