The Melrose Georgetown Hotel Restaurant Attendant at Remington Hospitality
Washington, District of Columbia, United States -
Full Time


Start Date

Immediate

Expiry Date

09 Sep, 26

Salary

0.0

Posted On

11 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Teamwork, Time Management, Customer Service, Multitasking, Cleaning and Maintenance

Industry

Hospitality

Description
What you will be doing * Promptly clear and reset used tables. Remove dirty stock to dish area and breakdown trays. Take soiled linen to designated area and/or Housekeeping Department for laundering. * Stock and maintain service stations with the proper supplies before, during and after each shift. * Set up and refill coffee-to-go station in the lobby, and keep it replenished, as needed. Keep area picked up and clear. * Promptly assist servers in the pre-bussing of tables and delivery of food orders. * Assist in the general cleaning and maintenance of the restaurant. Qualifications What we are looking for * Strong communication skills verbal and written * High work ethic and self-initiative, ability to work in high pressure situations * May be required to work varying schedules to include nights, weekends, and holidays * Someone who enjoys working as and being part of a team that provides great experiences for our Guests! * Physical Requirements (In-Office Role) Ability to work in a standard office environment. Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day) Occasional standing and walking throughout the workday. Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment. Ability to communicate effectively verbally and in writing. Occasionally required to stand, walk, bend, reach, or carry items. Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies). Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles). Ability to hear and participate in conversations and meetings, use phone and/or headset Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.
Responsibilities
The attendant is responsible for clearing and resetting tables, managing soiled linens, and restocking service stations. They also assist servers with food delivery and maintain the general cleanliness of the restaurant and lobby coffee station.
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