The Pointe's Bar and Grill at Pointe Royale Golf Village at Nexus at Geneva

Branson, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Aug, 26

Salary

11.0

Posted On

27 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Suggestive Selling, Order Entry, Alcohol Service, Cash Handling, Menu Knowledge, Teamwork, Cleaning and Organization

Industry

Description

POSITION SUMMARY: The Server at The Pointe's Grill is responsible for serving guests, providing courteous and efficient service that meets or exceeds guests' expectations. Duties and Responsibilities Supports a strong commitment to guest service and ensures an enjoyable dining experience for restaurant patrons. Greeting all guests promptly and courteously. Understands and executes established procedures for verifying guests' ability to legally purchase and consume alcohol and knows how to prevent a guest from overindulging. Knowledgeable of bar drinks and food items Effectively uses suggestive selling techniques. Anticipates and Monitors guest needs Records food and beverage orders, enters orders into a computer system, monitors the status of order preparation, and safely transports orders from the kitchen to the guest. Collects monies owed for food and beverages and adequately performs all guest check accountability procedures. Performs daily cleaning and maintains a clean and organized area Performs food running and station set-up / break-down responsibilities as assigned. Be a dependable Team Player EXPERIENCE - QUALIFICATIONS: * Experience in and passion for consumer service * Willingness to learn new skills * An attitude of flexibility and mindfulness about the team approach * Learn all menus and can communicate all food and beverage offerings * Clean and clear service areas * As explained to staff, please follow the proper procedures as outlined in the Standard Operating Procedures. * Ability to memorize and become knowledgeable about menu items * Completes training requirements and required certificates and follows service standards as trained. * Must have at least 6 months' work experience in a restaurant serving alcohol. PHYSICAL REQUIREMENTS: * Regularly walks and stands. * Occasionally lifts to 50lbs. * Ability to work in a fast-paced environment INDEPENDENT JUDGMENT: Performs tasks and duties under general supervision, using established procedures and innovation. Choose from limited alternatives to resolve problems. Occasional independent judgment is required to complete work assignments. Must be able to pass a background check and obtain a SmartServ Certificate Job Type: Part-Time (Must be flexible to work varied shifts to include days, nights, weekends, and holidays) Pay $8.00 - $11.00 per hour plus tips Part-Time Benefits: Enjoy discounts on retail merchandise, restaurant, and golf benefits Pointe Royale Golf Village is an equal-opportunity employer.

Responsibilities

The Server is responsible for providing courteous and efficient dining service, including greeting guests and taking food and beverage orders. They must manage guest checks, maintain a clean work area, and ensure a high-quality dining experience.