LOCATION DESCRIPTION

The Reserve is a new and exciting luxury lodge resort set in the grounds of Chester Zoo. Nestled in nature and designed to offer an unparalleled guest experience. The Reserve combines world-class amenities with a unique sense of adventure and tranquillity.

POSITION OVERVIEW

A new and exciting luxury lodge resort set in the grounds of Chester Zoo is opening August 2025 and we are on the lookout for a Chef De Partie to join the team.
The Reserve is an exciting development of 51 savannah inspired luxury lodges, overlooking a beautiful lake or our giraffe habitat and connecting directly to the stunning Heart of Africa zone of Chester Zoo. From immersive experiences to quiet relaxation, The Reserve is a place to make lasting memories.

THE ROLE

As Chef de Partie, you’ll be responsible for running a specific section of the kitchen, working closely with the Sous Chef and Head Chef to ensure dishes are prepared to the highest standards. You’ll bring creativity, precision, and energy to the team, helping to deliver exceptional dining experiences for our guests.

RESPONSIBILITIES:

• Prepare, cook, and present dishes within your section with consistency and excellence
• Maintain high standards of food hygiene and follow health and safety regulations
• Support the smooth running of service by being well-organised and proactive
• Train and supervise Commis Chefs and Kitchen Porters
• Work collaboratively with the wider kitchen team to ensure seamless service
• Contribute ideas for seasonal menus and specials